Guideline Daily Amounts
- Energy
- 477kJ
- 114kcal
- 6.00%of the reference intake
- Fat
- 6.3g
- 9.00%of the reference intake
- Saturates
- 3.6g
- 18.00%of the reference intake
- Sugars
- 12g
- 14.00%of the reference intake
- Salt
- 0.1g
- 1.00%of the reference intake
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Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | 21.5 g | % 21.5 g | |
|---|---|---|---|---|
| Energy | 2218 kJ | 477 kJ | 6 % | |
| - | 531 kcal | 114kcal | 6 % | |
| Total Fat | 29.00 g | 6.30 g | 9 % | |
| Saturated Fat | 17.00 g | 3.60 g | 18 % | |
| Available Carbohydrate | 58.00 g | 13.00 g | 5 % | |
| Total Sugars | 58.00 g | 12.00 g | 14 % | |
| Dietary Fiber (EC definition) | 2.30 g | 0.50 g | ||
| Protein | 7.00 g | 1.50 g | 3 % | |
| Equivalent As Salt *to Sodium | 0.25 g | 0.05 g | 1 % |
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