Tesco Redcurrant Jelly 340G

Tesco Redcurrant Jelly 340G
£ 1.35
  • Suitable for vegans
One tablespoon
  • Energy173kJ 41kcal
  • Saturates<0.1g
  • Sugars8.5g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 1153kJ / 272kcal

Product Description

  • Redcurrant jelly.
  • Tesco redcurrant jelly VIBRANT & JUICY
  • Pack size: 340G



INGREDIENTS: Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate).


Store in a cool dry place. Once opened, keep refrigerated and consume within 6 weeks.

Number of uses

approx. 22 Servings

Recycling info

Jar. Glass widely recycled Lid. Metal check local recycling

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

340g e


Typical ValuesPer 100gOne tablespoon (15g)
Energy1153kJ / 272kcal173kJ / 41kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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18 Reviews

Average of 4.8 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Very enjoyable!

5 stars

This 'Redcurrant Jelly' is really good with just about everything. It even adds life to yogurt and porridge!

good with Lamb

5 stars

good with Lamb

very nice jelly this outperforms many of the more

5 stars

very nice jelly this outperforms many of the more up market premium brands ,will certainly buy again.goes very well wit lamb chops,delicious


4 stars

Very nice, love this so much as it has no seeds, I also put a spoonful in the gravy, I would recommend it

everyone who has had it has asked for the recipe

5 stars

For 2 people. Fry chopped large onion and mushrooms in butter to soften add Lamb steaks - browned slightly to seal, plus large tin tomatoes + 2 desertspoons RC Jelly - + , 2 stock cubes,crumbled + teaspoon mustard, + tomato puree to taste, + herbs de provence, + seasoning , Casserole 1 1/2 hours Elec 150. Serve with rice. recipe from France.


5 stars

Review from tesco.com

I buy one of these most weeks as we like to have it with roast dinners, fish and chips etc

Perfect with duck breast

5 stars

Review from tesco.com

In frying pan (no oil), brown one side of duck for a couple of minutes, turn over breasts and brown skin for about 3 or 4 mins. Place duck in roasting dish. Skin up with whole jar of redcurrant jelly, Add water up to half duck height and one oxo cube. Put in preheated oven 180 degrees and cook for about 40 mins. Serve with mash and fresh vegetables and using the sauce as a “gravy”. YUM

Great taste

5 stars

Review from tesco.com

Not too runny,nice and sweet

Great in sandwiches with cheese!

5 stars

Review from tesco.com

My Husbands favourite filling!!

Useful addition to kitchen cupboard

5 stars

Review from tesco.com

Excellent addition to spaghetti bolognaise

1-10 of 18 reviews

Show 10 more reviews

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