Highlights
- McDougalls Instant Thickening Granules
- Produces smooth results for gravy, sauces and casseroles
- Easy to stir into dishes
- Whisk into milk and butter for white sauces
- Suitable for vegetarians
Description
Granules of Starch And Vegetable Oil.Log on to www.mcdougalls.co.uk to buy the recipe book and learn more about our superior ranges, tailored to all your cooking and baking needs.For recipes and more information about McDougalls visit: www.mcdougalls.co.ukTransform sweet and savoury dishes with the help of McDougalls Instant Thickening Granules. Whether you're cooking up a casserole, stew, soup or pie filling, use this thickener to add body to your culinary creation. Our granules are suitable for vegetarians, meaning that they can be enjoyed by the whole family. Simply bring your dish to the boil, remove it from the heat and stir in the granules. Place the pan back on the heat and continue to stir, using a fork or a whisk, until the granules have dissolved and the liquid has thickened. These granules also work as the perfect thickening agent for gravy, as well as for classic white sauce recipes. A family favourite for generations, unleash home-cooked magic with McDougalls and visit www.mcdougalls.co.uk for tasty recipe ideas.
McDougalls Recipe BookNow in its 35th edition, our book is packed with hints, tips to elevate your skills and delicious recipes that can be loved and shared.
McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Pack size: 170G
Ingredients
Potato Starch, Maltodextrin, Palm Fat, Dried Glucose Syrup, Emulsifier (Soya Lecithin)
Allergy Information
May also contain Cereal containing Gluten (Wheat).For allergens, see ingredients in bold.
Net Contents
170g ℮
Preparation and Usage
We're Here to Help You Achieve Baking & Cooking GreatnessFor thickening stews, casseroles, sauces or graviesBring the dish, sauce or gravy to a steady boil.Remove from heat and stir in approx. 2 tablespoons of thickening granules per 300ml (1/2 pint) of liquid.Return to heat and stir until dissolved into a smooth, velvety texture.Smooth white sauceHeat 300 ml (1/2 pint) of milk with 25 g of butter (1 oz) to a gentle boil. Remove from heat, stir in 2 tablespoons of granules until dissolved.Season to desired taste, then serve and enjoy!For when you want extra thickness, simply stir in more granules.
