I always thought there such a good taste
Taste is amazing
of the reference intake*
Typical values per 100g: Energy 646kJ / 153kcal
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion (11%), Toasted Onion (3.5%), Salt, Palm Oil, Dried Sage (1%), Dried Parsley, Raising Agent (Ammonium Bicarbonate), Sunflower Oil.
Store in a cool, dry place.
Instructions: Temperature: 220°C, Fan 200°C, Gas 7
Time: 25 - 30 mins
Empty the sachet of stuffing mix into a large heatproof bowl. Add 400ml of boiling water and mix well with a fork to ensure no clumps of dry stuffing remain, then allow to stand for 5 minutes. Transfer the mixture to an ovenproof dish, lightly greased with butter. Place in the centre of the pre-heated oven for 25-30 minutes or until crisp and golden on top. Alternatively form into balls and bake on a lightly greased baking sheet for 25-30 minutes or use to stuff into meat joints and the neck end of poultry.
Produced in the U.K.
Carton. Card widely recycled Bag. Plastic not currently recycled
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||646kJ / 153kcal||323kJ / 76kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When prepared according to instructions.||-||-|
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