of the reference intake*
Typical values per 100g: Energy 646kJ / 153kcal
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion (11%), Toasted Onion (3.5%), Salt, Palm Oil, Dried Sage (1%), Dried Parsley, Raising Agent (Ammonium Bicarbonate), Sunflower Oil.
Store in a cool, dry place.
Oven
Instructions: Temperature: 220°C, Fan 200°C, Gas 7
Time: 25 - 30 mins
Empty the sachet of stuffing mix into a large heatproof bowl. Add 400ml of boiling water and mix well with a fork to ensure no clumps of dry stuffing remain, then allow to stand for 5 minutes. Transfer the mixture to an ovenproof dish, lightly greased with butter. Place in the centre of the pre-heated oven for 25-30 minutes or until crisp and golden on top. Alternatively form into balls and bake on a lightly greased baking sheet for 25-30 minutes or use to stuff into meat joints and the neck end of poultry.
Produced in the U.K.
10 Servings
Carton. Card widely recycled Bag. Plastic not currently recycled
170g e
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 646kJ / 153kcal | 323kJ / 76kcal |
| Fat | 1.5g | 0.8g |
| Saturates | 0.6g | 0.3g |
| Carbohydrate | 29.4g | 14.7g |
| Sugars | 1.6g | 0.8g |
| Fibre | 2.6g | 1.3g |
| Protein | 4.1g | 2.1g |
| Salt | 1.3g | 0.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
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Average of 5 stars
Help other customers like you
Strangely, I like to have stuffing as a snack sometimes! I have a bit of a thing for it and this is lovely. Nice and herby, good consistancy, browns up well if you wanna finish it off crunchy in the oven. Mmmm.
I always thought there such a good taste
Taste is amazing
