Bovril Chicken Extract 125G

Bovril Chicken Extract 125G

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Sorry, this product is currently unavailable

Product Description

  • Chicken and Yeast Extract
  • Bovril Beef 125g is the original Beef hot drink that has been keeping Britain’s Chin up since 1886. Just add one good teaspoonful to a mug of hot water for a delicious Beef hot drink. Great for warming you up in the great outdoors, at the football, or on those cold winter nights. Whatever the situation a warm mug of Bovril will get you through.
  • Bovril Beef Stock Paste is great for a really meaty Beef Stock. High in protein it’s a great way to give a beefy boost to all your British classics, whether it’s a meaty pie, beefy gravy or a great tasting casserole you’re after. Have you tried it as a beefy boost to your Burger?
  • Spread Bovril Beef on crumpets, toast, crackers or in your sandwiches for a real beefy snack. Bovril’s hearty beef paste makes a great beefy treat, either as a drink or spread.
  • Add Bovril Beef to a mug of hot water and enjoy as a hearty drink, spread on toast for a beefy breakfast treat, beef up your sandwiches or use it as a rich, beef stock for your favourite British dishes.
  • We also have a range of delicious stock paste and cubes, including 250g Beef Stock Paste, 125g Chicken Stock Paste, 200g Squeezy Beef Paste, 500g Beef Stock Paste and our Beef Stock Cubes. Great for adding a meaty kick to your dishes.
  • British to the backbone Bovril has been keeping Britain’s Chin up since 1886!
  • Do you know your Bovril history?
  • In 1871, a Scot named John Lawson Johnston won a 'canned beef' contract to feed Napoleon's troops with his invention "Johnston's Fluid Beef", the original name for his famous Beef Extract. Renamed Bovril in 1886, the Great British drink we know and love was born.
  • On Christmas Day in 1902, Captain Scott and Ernest Shackleton supped on a warming cup of Bovril after a chilling four-hour march across the South Pole.
  • In 1968, the year Bovril production moved from London to Burton on Trent, Burton Football Club was saved from relegation when Stevenage Town left the Southern League!
  • In 1994, enough Bovril drink was made to fill 90 million match day mugs!
  • Bovril Chicken extract 125g gives you the powerful chicken flavour you're looking for
  • Drink it, spread it, cook with it! Bovril chicken is really versatile
  • Quick and easy to prepare, just add a tablespoon to a mug of boiling water for a hearty hot drink…or flavoursome stock
  • Enjoy as a hearty chicken stock by stirring in to all your family favourites
  • Only 16 calories per cup
  • Bovril's powerful meaty flavour has been keeping Britain's chin up since 1886
  • Pack size: 125G



Water, maltodextrin, salt, chicken extract (12%), flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), chicken powder (4%), yeast extract (contains BARLEY, WHEAT, OATS, RYE), stabiliser (E466), corn starch, onion powder, parsley, flavourings, antioxidant (extracts of rosemary). May contain milk, egg, celery and mustard

Allergy Information

  • May Contain: Celery, Eggs, Milk, Mustard


Store in a cool dark place.

Produce of

United Kingdom

Preparation and Usage

  • Simply add 250ml of hot water to one good teaspoonful (12g) of chicken BOVRIL and stir.

Name and address

  • Unilever UK,
  • Bovril,
  • Freepost ADM3940,
  • London,
  • SW1A 1YR.
  • Unilever Ireland,

Return to

  • Unilever UK,
  • Bovril,
  • Freepost ADM3940,
  • London,
  • SW1A 1YR.
  • Unilever Ireland,
  • Citywest,
  • Dublin 24.

Net Contents

125g ℮


Typical ValuesPer 100g PreparedPer 100ml PreparedPer 100g UnpreparedPer Serving Prepared
Energy (kJ)27 kJ28 kJ616 kJ70 kJ
Energy (kcal)6 kcal7 kcal147 kcal18 kcal
Fat (g)<0.5 g<0.5 g1.3 g<0.5 g
of which saturates (g)<0.1 g<0.1 g0.4 g<0.1 g
Carbohydrate (g)0.9 g1 g21 g2.5 g
of which sugars (g)<0.5 g<0.5 g2 g<0.5 g
Fibre (g)<0.5 g<0.5 g1.9 g<0.5 g
Protein (g)0.5 g0.5 g12 g1.3 g
Salt (g)0.83 g0.88 g18.6 g2.2 g
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)----
1 portion = 12 g. ( Pack contains 10 portions )----

Using Product Information

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