Bisto Onion Gravy Granules 170G

£ 1.35
£0.79/100g
  • Suitable for vegetarians
Per 50ml Portion as prepared
  • Energy54kJ 13kcal
    <1.0%
  • Fat0.5g
    <1.0%
  • Saturates0.3g
    2.0%
  • Sugars0.5g
    <1.0%
  • Salt0.37g
    6.0%

of the reference intake*
Typical values per 100g: Energy 1635kJ

Product Description

  • Onion Gravy Granules
  • Find us on facebook/AahBisto
  • The Nation's Favourite - Estd 1908
  • Low sugar and fat
  • Just add boiling water
  • Suitable for vegetarians
  • Pack size: 170g
  • Low sugar
  • Low fat

Information

Ingredients

Potato Starch, Maltodextrin, Palm Oil, Salt, Onion Powder (5%), Flavourings (contain Barley), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Dried Onion (1%), Flavour Enhancers (E621, E635), Emulsifier (E322) (contains Soya)

Storage

Store in a cool dry place away from direct heat and sunlight., Best Before End See Base of Drum

Preparation and Usage

  • 1 Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
  • 2 Add 280ml (1/2 pint) of boiling water to the granules.
  • 3 Stir vigorously and continually until you get a smooth gravy.
  • Serve & Enjoy!

Number of uses

50 This pack makes approximately 50 portions

Recycling info

Plastic - Not Currently Recycled Cap

Name and address

  • Premier Foods Group,
  • PO Box 66093,
  • London,
  • W4 9EX,
  • UK.

Return to

  • Premier Foods Group,
  • PO Box 66093,
  • London,
  • W4 9EX,
  • UK.
  • If you have any problems please keep the pack and phone 0800 234 6328 Mon - Fri 9.00am - 5pm (UK Only). (ROI callsave 1850 202929). Calls may be recorded.
  • www.bisto.co.uk

Net Contents

170 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100g as soldPer 50ml Portion as prepared
Energy 1635kJ54kJ
-390kcal13kcal
Fat 15.0g0.5g
of which Saturates 10.1g0.3g
Carbohydrate 57.7g1.9g
of which Sugars 16.1g0.5g
Fibre 5.4g<0.5g
Protein 3.3g<0.5g
Salt 11.26g0.37g
This pack makes approximately 50 portions--

Using Product Information

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