Still Good After All This Time..
No wonder this has been around for decades..it's plain and simple, easy to enhance with an Oxo cube or cooking juices from a roast, low calorie and nostalgic..my mother used it throughout my childhood and it's kind of comforting to be still using it at the age of 70!
four generations cannot be wrong
used for sunday roast, sausage and mash onion gravy and many more
I’ve used this product for over 50 years, my mothe
I’ve used this product for over 50 years, my mother used it before then, always preferred it to other gravy products, have even been known to put it in the Christmas pudding mix to make it darker!
Just like bisto
Just like bisto
A great product
It makes a very nice Gravy for any meat
Simply the Best
Better than all the rest! Great gravy starts with good stock, be it from meat juices, vegetable water or dare I say it a stock cube. Add Original Bisto Powder and any other aromats or seasoning that takes your fancy and hey presto, superb gravy every time.
This makes proper gravy!
I have used the original Bisto since the early 60s and my mother before me. When making gravy, I want to taste the rich juices from the meat, combined with the flavour of the water in which the vegetables were cooked. Why add anything more to these wonderful natural flavours? If I want a lighter, more golden gravy, I simply use half cornflour and half Bisto powder.
Whilst my 1st choice would be the granules, this powder is more slimming world friendly, ½syn per tsp compared with 1syn per tsp for the granules, 3 tsp of powder is enough in 250-300ml stock and tastes fine, I would be using MUCH more than 3 tsp of the granules!!
Item was damaged. Bisto powder leaking everywhere.
How has this not been reviewed before? It has been around Donkey's years and is still the gold standard of instant gravy!