Product Description
- Classic Basil Pesto.
- Visit sacla.co.uk for recipe inspiration.
- Fragrant, fresh and still our No.1 Pesto. We believe it's all down to how we grow the leaves - under the strong Italian sunshine wafted by a soft, salty sea breeze.
- To make Sacla' Classic Basil Pesto, we pound together the fresh leaves with Grana Padano, Pecorino Romano and pine nuts. With one jar of our Basil Pesto you can create endless authentic dishes and Italian sides - from Friday night pizza and garlic bread, to prawn pasta and chicken tagliatelle.
- Pack size: 190G
Information
Ingredients
Sunflower Seed Oil, Italian Basil (36%), Cashew Nuts, Grana Padano PDO Cheese (Milk, Egg), Sea Salt, Glucose, Pecorino Romano PDO Cheese (Milk), Crushed Pine Kernels, Extra Virgin Olive Oil, Flavourings, Potato Flakes, Acidity Regulator: Lactic Acid
Allergy Information
- Not suitable for nut and peanut allergy sufferers
Storage
Keeps in the fridge for 2 weeks after opening.
Produce of
Made in Italy
Preparation and Usage
- Stir 1/4 jar into 100g hot pasta and serve.
Warnings
- IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Name and address
- Sacla UK,
- Italy House,
- HP9 2PE.
Return to
- Sacla UK,
- Italy House,
- HP9 2PE.
Net Contents
190g ℮
Nutrition
| Typical Values | Per 100g | Per serving (47.5g) |
|---|---|---|
| Energy | 1867kJ | 887kJ |
| - | 453kcal | 215kcal |
| Fat | 44.6g | 21.2g |
| of which Saturates | 6.4g | 3.0g |
| Carbohydrate | 6.6g | 3.1g |
| of which Sugars | 3.5g | 1.7g |
| Fibre | 2.7g | 1.3g |
| Protein | 4.9g | 2.3g |
| Salt | 3.3g | 1.57g |
Safety information
View more safety information
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Using Product Information
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