Bring back the real wholewheat.
This has been our favourite pasta for years, but the recipe seems to have changed.The latest bag is paler uncooked and creamy-white and soggy when cooked, with very little flavour and absolutely no wheaty fibre speckles or bite. Very disappointing. Just hope it's temporary and we'll go back to the proper healthy stuff soon.
Switched from fresh pasta to the dried whole wheat. My partner didn't think I would like it but I haven't gone back to the fresh pasta.
Great pasta with the health benefit of being whole wheat. I find it takes slightly less time to cook than recommended, 8 minutes for an Al dente, where pasta tastes and feels the best. It's chewy and firm, holding its whole shape in whatever sauce you put it in.
Everyone should be having these......
Cooks fast, holds its shape and is healthy!
Much healthier option!
'Brown' pastas and rice are MUCH healthier for you! Delicious. Don't know why I waited so long to change to brown rice, brown pasta etc. Taste much nicer as well! Will not be going back to white as it is now proven that brown is better for your digestion and overall health. The kids love it just the same too.
A staple in my diet!
Nutritious, tasty, and good value for money.
No more plastic please
Why can't we have dried pasta in a cardboard box instead of plastic. Cardboard is recyclable.
Nice wholewheat pasta which as well as being healthier, is a tasty product in it's own right and comes at a good price. I have some everyday with veggies and it is very filling and good.
Boils easily, and I prefer it, as it has a bit mor
Boils easily, and I prefer it, as it has a bit more bite than the white pasta, but not so different as to offend the children, so we've switched.
Not for me.
It tasted too "floury", not a a nice texture. Sorry.