Tesco Conchiglie Pasta Shells 1Kg

Tesco Conchiglie Pasta Shells 1Kg
£ 1.00
  • Suitable for vegans
170g of cooked pasta
  • Energy1271kJ 300kcal
  • Fat1.1g
  • Saturates0.3g
  • Sugars1.9g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 748kJ / 176kcal

Product Description

  • Dried conchiglie pasta made from durum wheat semolina.
  • Its distinctive shape is great for holding chunky sauces
  • Pack size: 1KG



Durum Wheat Semolina.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.


Store in a cool dry place.

Cooking Instructions


Instructions: Not suitable for microwave cooking.

Instructions: 10-12 mins
Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 10-12 minutes, drain well and serve immediately.

Number of uses

13 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

1kg e


Typical ValuesPer 100gPer 170g
Energy748kJ / 176kcal1271kJ / 300kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
75g of uncooked pasta weighs approximately 170g when cooked.--

Using Product Information

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4 Reviews

Average of 3 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Really good

5 stars

Really good

Didn't Cook Even After 17 Minutes!

1 stars

I don't know if it was a bad batch, but these pasta shells didn't cook even after 17 minutes, they were awful, not what you want from pasta.

Super sticky

1 stars

They take absolute ages to cook. They stick to each other, one inside another very tightly, big solid lumps of half a dozen of them, which will not come undone no matter how you cook them. Worst pasta ever.

Nice pasta

5 stars

Review from tesco.com

My children love the shape of conchiglie, also a must on our tesco order.

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