Tesco Pudding Rice 500G
- Energy955kJ 226kcal
of the reference intake*
Typical values per 100g: Energy 531kJ (126kcal)
Pudding rice.Pudding rice
May contain wheat. Wheat contains gluten.
Store in a cool, dry place.,Contents may settle during transit.
Temperature: Fan 140°C, Gas 3, 160°C
Time: 1 hour 30 minutes
Instructions: No need to soak. Rinse thoroughly before cooking.
Oven Cook: 1hour 30 minutes
1. Preheat oven to 160°C (Fan 140°C), Gas 3.
2. Using 10g of salted butter lightly grease a large deep sided ovenproof dish,
leave the rest on the butter in the bottom on dish. Add 100g of rice, 25g of
caster sugar and 750ml of semi-skimmed milk, stir well.
3. Bake in the centre of the preheated oven for 40 minutes. Stir to separate
the grains of rice.
4. Return to the oven for a further 1 hour, until a lightly browned skin has
formed on the surface of the pudding.
Time: 35 minutes
Instructions: 1. Stir 100g of rice, 10g of salted butter and 750ml of semi-skimmed milk
together in a medium sized non-stick saucepan over a medium heat and bring to
the boil, stirring continuously.
2. Reduce the heat to low and gently simmer for 30 minutes, stirring
continuously, until the rice is soft.
3. Stir in 25g of caster sugar and serve immediately.
All appliances vary these are guidelines only.Check food is piping hot throughout before serving.
Number of uses
Name and address
Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.
|Typical Values||Per 100g||180g pudding rice|
|Energy||531kJ (126kcal)||955kJ (226kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Information
25g of uncooked pudding rice weighs approximately 180g when cooked.When cooked according to instructions.
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