Once opened, store in an airtight container in a cool dry place.Use within 6 months of opening.
Boil
Instructions: Rinse lentils thoroughly and drain (no need to soak)
Cover with fresh water, bring to the boil and simmer for 15-20 mins until tender.
Produce of more than one country
2kg ℮
| Typical Values | per 100g |
|---|---|
| Energy | 1477kJ |
| - | 353kcal |
| Fat | 1.1g |
| of which Saturates | 0.2g |
| Carbohydrates | 60.1g |
| of which Sugars | 2.0g |
| Fibre | 30.5g |
| Protein | 25.8g |
| Salt | Trace |
CAUTION: Do not eat raw. Remember small children can choke on nuts.
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Average of 5 stars
Help other customers like you
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An excellent red lentil, ideal for soups or for making dahl. They cook quickly so ensure there is enough water or the heat is low to avoid sticking. I would have liked to know where they came from but couldn't see a country of origin. Sometimes can be seen on special offer.
Great value! I like adding this to thicken soups as well as just having on it's own for the great health benefits of legumes :)
