Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100ml |
|---|---|
| Energy | 64kJ / 15kcal |
| Fat | <0.1g |
| of which saturates | <0.1g |
| Carbohydrate | 3.7g |
| of which sugars | 3.5g |
| Protein | <0.1g |
| Salt | 0.02g |
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