Guideline Daily Amounts
- 9%of the reference intake
- 7%of the reference intake
- 10%of the reference intake
- 8%of the reference intake
- 4%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||**%RI per 100g||Per 30g serving||Per 30g serving with milk‡|
|of which saturates||1.2g||0.4g||1.9g|
|of which sugars||1.0g||0.0g||7.5g|
|Vitamins & Minerals||-||-||-||-|
|‡ 150ml of semi-skimmed milk||-||-||-||-|
|**RI - Reference Intake of an average adult (8400kJ / 2000kcal)||-||-||-||-|
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