Ingredients
Produce of
Net Contents
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 1283 |
| kcal | 310 |
| Fat (g) | 26 |
| of which saturates (g) | 12 |
| Carbohydrate (g) | 0.9 |
| of which sugars (g) | <0.5 |
| Protein (g) | 18 |
| Salt (g) | 3.2 |
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