Product Description
- Ma Made Thin Cut Seville Oranges
- Just add sugar and water
- 6 lbs of delicious homemade marmalade in just 30 minutes
- Pack size: 850g
Information
Ingredients
Prepared Seville Bitter Oranges (75%), Water, Acid: Citric Acid, Gelling Agent: Pectin
Storage
Best Before End: See End of Can
Produce of
Produce of Spain
Preparation and Usage
- Note:
- Small white specks may be seen in the contents of this can, these are natural deposits of Seville Bitter Oranges and will dissolve on boiling.
- 1. Empty contents into a large 8pt (4.5 ltrs) saucepan. Add 3/4 pint (425ml) of water using the measure mark on the side of can.
- 2. Stir in 4lbs of sugar (1.8kg). Bring to the boil stirring continuously with a wooden spoon.
- 3. Reduce heat, maintain boil for further 15 mins, stir occasionally. Add a knob of butter during boiling to disperse foam.
- 4. Test for setting - remove from heat, put 1/2 teaspoon of marmalade onto cold saucer and put in a cool place. Test after 2 minutes by drawing a finger over the surface. If it wrinkles, setting point has been reached. If not, reboil for a few minutes. Test again.
- 5. Stand for further 2-3 minutes before pouring into warmed jars. If peel floats, stir contents of each jar.
- 6. Cover each jar with screw cap, parchment or film.
Recycling info
Packing. Recyclable
Name and address
- Hain Daniels Group.,
- 4 Killingbeck Drive,
- York Road,
- Leeds,
- LS14 6UF.
Return to
- Hain Daniels Group.,
- 4 Killingbeck Drive,
- York Road,
- Leeds,
- LS14 6UF.
- Careline 0800 022 4339
Net Contents
850g
Nutrition
| Typical Values | Per 100g | |
|---|---|---|
| Energy | 1158 kJ | 272 kcal |
| Fat | Trace | |
| of which saturates | Trace | |
| Carbohydrate | 67.9 g | |
| of which sugars | 66.2 g | |
| Protein | 0.2 g | |
| Salt | Trace | |
| As made up by instructions provided | - |
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