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Mamade Prepared Seville Oranges Thin Cut 850G

4.6(9)Write a review
Mamade Prepared Seville Oranges Thin Cut 850G
£ 2.20
£0.26/100g

Product Description

  • Ma Made Thin Cut Seville Oranges
  • Just add sugar and water
  • 6 lbs of delicious homemade marmalade in just 30 minutes
  • Pack size: 850G

Information

Ingredients

Prepared Seville Bitter Oranges (75%), Water, Acid: Citric Acid, Gelling Agent: Pectin

Storage

Best Before End: See End of Can

Produce of

Produce of Spain

Preparation and Usage

  • Note:
  • Small white specks may be seen in the contents of this can, these are natural deposits of Seville Bitter Oranges and will dissolve on boiling.
  • 1. Empty contents into a large 8pt (4.5 ltrs) saucepan. Add 3/4 pint (425ml) of water using the measure mark on the side of can.
  • 2. Stir in 4lbs of sugar (1.8kg). Bring to the boil stirring continuously with a wooden spoon.
  • 3. Reduce heat, maintain boil for further 15 mins, stir occasionally. Add a knob of butter during boiling to disperse foam.
  • 4. Test for setting - remove from heat, put 1/2 teaspoon of marmalade onto cold saucer and put in a cool place. Test after 2 minutes by drawing a finger over the surface. If it wrinkles, setting point has been reached. If not, reboil for a few minutes. Test again.
  • 5. Stand for further 2-3 minutes before pouring into warmed jars. If peel floats, stir contents of each jar.
  • 6. Cover each jar with screw cap, parchment or film.

Recycling info

Packing. Recyclable

Name and address

  • Hain Daniels Group.,
  • 4 Killingbeck Drive,
  • York Road,
  • Leeds,
  • LS14 6UF.

Return to

  • Hain Daniels Group.,
  • 4 Killingbeck Drive,
  • York Road,
  • Leeds,
  • LS14 6UF.
  • Careline 0800 022 4339

Net Contents

850g

Nutrition

Typical ValuesPer 100g
Energy 1158 kJ272 kcal
Fat Trace
of which saturates Trace
Carbohydrate 67.9 g
of which sugars 66.2 g
Protein 0.2 g
Salt Trace
As made up by instructions provided-
View all Marmalade & Curds

Using Product Information

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9 Reviews

Average of 4.6 stars

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Homemade marmalade made easy

5 stars

It's very easy to make great marmalade with this, just add sugar, water and boil. I've been making it for years and it sets beautifully every time. Tastes far, far better than the bland bouncy mass-produced orange glue sold as marmalade these days.

best marmalade

5 stars

Great marmalade. I make it really special by adding a little brandy.

Best supermarket 'find' this year.

5 stars

Having missed the short buying season for Seville oranges this year, I very cautiously tried this product for the first time. What a revelation! I have been making marmalade for the last 20 years, taking a whole afternoon to cut the peel and do all the preparation. No more! I am a convert. This is an excellent way to make marmalade, and my family declared it a great success for flavour and just the right amount of tartness. It took 30 minutes, and there was no mess. Just please don't stop making/stocking it.

just brilliant

5 stars

just brilliant

Making marmalade.

3 stars

Prefare medium or thick cut if available.

I baulked at 4lbs of sugar.

4 stars

Cu the sugar by a quarter - 3lbs instead of 4. Added lemon peel. Result was more runny but over time in jar it thickened. Gave good taste. Use for deserts as well as spreading.

It is as good as making marmalade from scratch.

5 stars

As good as the real thing! I've spent hours preparing Seville oranges when in season and in my opinion it wasn't any better than Mamade. Lovely and zingy! I've been making it for years and wouldn't buy anything else.

Delicious Marmalade at Half the Price

5 stars

This is the product my mum uses. I tried it and it is delicious! The taste is superb! I recommend using a little less sugar as it can be a bit sweet for some people. But first, make it as the instructions and decide for yourself

A very good standby.

4 stars

Mamade is the fallback when you have no seville oranges, and is a reasonable alternative - though sweeter. The thick cut is my favourite. However, if only thincut is available I add thin sliced citrus peel pre simmered until tender and use the juice with the water to be added. I also put in a teaspoonful of powdered ginger and a good slosh of lemon juice which gives it more tang. Beet sugar is not as good as cane sugar because the marmalade seems to discolour very quickly. It is ready after 15 minutes if you get a good rolling boil on it.

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