½ of a can
- Energy827kJ 198kcal10%
- Fat8.0g11%
- Saturates2.6g13%
- Sugars4.8g5%
- Salt1.2g20%
of the reference intake*
Typical values per 100g: Energy 414kJ / 99kcal
Product Description
- Minced beef and red kidney beans in a spicy tomato sauce.
- A TASTE OF MEXICO Minced beef and kidney beans in a Mexican inspired spice blend
- A TASTE OF MEXICO Minced beef and kidney beans in a Mexican inspired spice blend
- Pack size: 400g
Information
Ingredients
INGREDIENTS: Beef (23%)
Allergy Information
- Contains gluten.For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days.
Cooking Instructions
Microwave
Instructions: For best results microwave.
MICROWAVE 800W 3 mins /900W 2½ mins
Empty contents into a non-metallic bowl and cover. Heat on full power for 2 minutes (800W) 1½ minutes (900W). Stir, then heat on full power for 1 minute (800W/900W). Leave to stand for 1 minute after heating. Stir well before serving.
Hob
Instructions: 3-4 mins. Empty contents into a saucepan. Heat gently, stirring frequently. Do not allow to boil.
Produce of
Produced in the U.K., using beef from
Number of uses
2 Servings
Warnings
- Caution: Although every care has been taken to remove bones, some may remain.
Recycling info
Can. Metal widely recycled Label. Paper widely recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
400g e
Nutrition
| Typical Values | Per 100g | ½ of a can (200g) |
|---|---|---|
| Energy | 414kJ / 99kcal | 827kJ / 198kcal |
| Fat | 4.0g | 8.0g |
| Saturates | 1.3g | 2.6g |
| Carbohydrate | 6.4g | 12.8g |
| Sugars | 2.4g | 4.8g |
| Fibre | 4.3g | 8.6g |
| Protein | 7.2g | 14.4g |
| Salt | 0.6g | 1.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Safety information
View more safety information
Caution: Although every care has been taken to remove bones, some may remain.
Using Product Information
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