Tesco Soft Scoop Raspberry Ripple 2 Litres

£ 1.65
£0.08/100ml
One scoop (46g)
  • Energy307kJ 73kcal
    4%
  • Fat2.3g
    3%
  • Saturates1.4g
    7%
  • Sugars7.9g
    9%
  • Salt0.1gg
    1%

of the reference intake*
Typical values per 100g: Energy 667.63kJ (158.60kcal)

Product Description

  • Vanilla flavour ice cream with a raspberry sauce.
  • Raspberry Ripple soft scoop ice cream is loved by the whole family. The perfect accompaniment to your favourite dessert, served in a cone or have fun personalising your portion by adding sprinkles, sauces and fruit

Information

Ingredients

INGREDIENTS LIST:

Reconstituted Skimmed Milk Concentrate (Water, Skimmed Milk Concentrate), Partially Reconstituted Whey Powder (Water, Whey Powder (Milk)), Glucose Syrup, Raspberry Sauce (9%), Sugar, Palm Oil (Palm, Palm Oil), Dextrose, Palm Kernel oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Stabilisers (Locust Bean Gum, Guar Gum), Processing Aid (Glycerine, Water, Palm Kernel oil, Sorbitan Monooleate, Polysorbate 80, Ascorbic Acid, Alpha-Tocopherol), Colours (Beetroot Red, Beta-Carotene).

Raspberry Sauce contains: Sugar, Water, Glucose Syrup, Raspberry Purée, Cornflour, Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring, Processing Aid (Dimethyl Polysiloxane)

Allergy Information

  • For allergens, see ingredients in bold. Also, may contain peanuts and nuts.

Produced in

the U.K.

Number of uses

20

Freezing Guidelines

  • Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

2 Litres e

Nutrition

Typical ValuesPer 100gOne scoop (46g)
Energy667.63kJ (158.60kcal)307.11kJ (72.96kcal)
Fat4.90g2.25g
Saturates3.00g1.38g
Carbohydrate26.40g12.14g
Sugars17.27g7.94g
Fibre.59g.27g
Protein1.93g.89g
Salt.07g.03g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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