Tesco Soft Scoop Raspberry Ripple 2 Litres

Tesco Soft Scoop Raspberry Ripple 2 Litres
£ 1.65
£0.08/100ml

Product properties

  • Suitable for vegetarians

Each scoop 46g contains
  • Energy305kJ 72kcal
    4%
  • Fat2.2g
    3%
  • Saturates1.3g
    7%
  • Sugars10.4g
    12%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 665kJ (158kcal)

Product Description

Vanilla flavour ice cream with a raspberry sauce.Raspberry Ripple soft scoop ice cream is loved by the whole family. The perfect accompaniment to your favourite dessert, served in a cone or have fun personalising your portion by adding sprinkles, sauces and fruit

Information

Ingredients

Partially Reconstituted Skimmed Milk Concentrate, Sugar, Raspberry Sauce (9%), Glucose Syrup, Whey Powder (Milk), Palm Stearin, Palm Oil, Dextrose, Palm Kernel Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Carob Gum, Guar Gum), Flavouring, Colours (Beetroot Red, Carotenes), Raspberry Sauce contains: Sugar, Water, Glucose Syrup, Raspberry Purée, Cornflour, Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring

Allergy Information

For allergens, see ingredients in bold. Also, may contain peanuts and nuts.

Produced in

the U.K.

Number of uses

20

Freezing Guidelines

Keep Frozen at -18°C or cooler.Important: If ice cream has thawed, do not refreeze.

Name and address

Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.

Net Contents

2 Litres e

Nutrition

Typical Values100g containsEach scoop 46g contains
Energy665kJ (158kcal) 305kJ (72kcal)
Fat4.7g2.2g
Saturates2.8g1.3g
Carbohydrate26.1g12.0g
Sugars22.6g10.4g
Fibre0.6g0.3g
Protein2.5g1.1g
Salt0.1g0.1g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Information

A 46g serving is equivalent to 100ml of ice cream.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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