One-sixth of the pie (approx. 87g)
- Energy915kJ 218kcal11%
- Fat9.3g13%
- Saturates3.7g19%
- Sugars12.0g13%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1051.94kJ (250.85kcal)
Product Description
- Sweet shortcrust pastry rhubarb pie
Information
Ingredients
Rhubarb Filling (50%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Caster Sugar, Rapeseed Oil, Water, Invert Sugar Syrup, Butter (Milk), Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate).
Rhubarb Filling contains: Rhubarb, Water, White Sugar, Thickener (Modified Maize Starch), Lemon Juice
Allergy Information
- CONTAINS: Milk, Wheat & Gluten.
Number of uses
6
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
522g
Nutrition
| Typical Values | 100g contains | One-sixth of the pie (approx. 87g) |
|---|---|---|
| Energy | 1051.94kJ (250.85kcal) | 915.19kJ (218.24kcal) |
| Fat | 10.67g | 9.28g |
| Saturates | 4.29g | 3.73g |
| Carbohydrate | 34.80g | 30.28g |
| Sugars | 13.83g | 12.03g |
| Fibre | 1.67g | 1.45g |
| Protein | 3.07g | 2.67g |
| Salt | .25g | .22g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2016