Normally okay
I buy these now and again and they are usually satisfactory not overfilled with fruit. However, today's pie had raw pastry in the middle. Had to finish baking at home which was inconvenient at tea time and having to make everyone wait for pudding. Please ensure they are cooked before packing up.
THE BEST///
Your rhubarb pies are absoulutly delicious hot or cold the pastry is just right not to sweet and just right i have been buying this item ever since i have shopped with you i get one each week with my order
Where's the Rhubarb !!!!!!
Totally tasteless if it had not got Rhubarb Pie on the label I wouldn't have know it had Rhubarb in it, No taste of the fruit at all and could only see a smear of something that might have been Rhubarb in between pastry, The Pastry was ok but if you buy a fruit pie it should have fruit in the pie not just pastry.
BRILLIANT
I wanted something different from cakes and biscuits so I decided to try the rhubarb pie and was pleasantly surprised and now I buy them every week. They're not to sweet which I like, plenty of well cooked fruit and a nice crust, sometimes the edge is a little hard but not that bad and to be honest I like it.
Don't bother
Uncooked rhubarb....too much pastry
Good value
I don't often but bought pies and I thought this was pretty good. More filling than expected and the rhubarb was tasty.
Absolutely GROSS
half cooked lumps of plant stem in a soggysuetpastry-like case- absolutely gross! -haven;t all those daytime cookery programmeson tv taught you anything?
Not cooked
Not properly baked, dough was raw in the middle. I have only eaten a little yesterday before throwing it away and today I feel sick. Do not buy it, it’s disgusting. Tesco should remove it or ensure it’s baked properly.
Goodish, but . . .
Not a bad effort at all - I liked the pie, decent filling not too sweet and crispy shortcrust pastry with a couple of reservations without being too critical. First the filling was not over generous and without serious scientific measurements let's just say my guess wouldn't have been that rhubarb was 25% of the pie. Second there is the soggy bottom, again not disastrous and probably inevitable when cooking in a tin foil tray. I did give it a good blast in the oven which I think helps. Just scrapes four stars though!
Yummy
The cherry and apple are also yummy. Only order from Tesco for these pies.... The Best