1/2 a baguette
- Energy917kJ 216kcal11%
- Fat0.9g1%
- Saturates0.1g1%
- Sugars3.4g4%
- Salt1.0g17%
of the reference intake*
Typical values per 100g: Energy 1223kJ / 289kcal
Product Description
- 4 Part baked white bread baguettes.
- 4 Part baked white bread baguettes, made in France Simply pop in the oven for a warm and crisp baguette
Information
Ingredients
Wheat Flour, Water, Yeast, Fermented Wheat Flour, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 24 hours.
Cooking Instructions
Oven
Temperature: , ,
Instructions: Oven 220??C/Fan 200??C/Gas 7 8-10 mins Remove all packaging. Once opened, use immediately. Lightly dampen surface with water, place on a baking tray in the centre of a pre-heated oven.
Cooking Precautions
- All appliances vary, these are guidelines only.
Produced in
France
Number of uses
8
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'best before' date shown. Use within one month.
Defrosting
- Defrost throroughly for a minimum of 2 hours in a cool, dry place.Follow the preparation guidelines above.Once defrosted, do not refreeze.Not suitable for cooking from frozen
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
600g
Nutrition
| Typical Values | 100g | Half a baguette (75g) |
|---|---|---|
| Energy | 1223kJ / 289kcal | 917kJ / 216kcal |
| Fat | 1.2g | 0.9g |
| Saturates | 0.2g | 0.1g |
| Carbohydrate | 59.1g | 44.3g |
| Sugars | 4.5g | 3.4g |
| Fibre | 3.5g | 2.6g |
| Protein | 8.6g | 6.5g |
| Salt | 1.3g | 1.0g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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