It should be called an empty turnover because you
It should be called an empty turnover because you would be lucky to find any apple in it. Apart from no apple it was delicious.
Sorry to have to say this but what looked like a d
Sorry to have to say this but what looked like a delicious apple turnover did not have any apple inside so are expectations were well and truly dashed.
Where's the apple?
Nice pastry but hardly any apple!
Horrible apple hard and synthetic no cream tasteless
Both just pastry no filling to speak of
I would give this no stars if I could. It was just puff pastry with less than a half a teaspoon of applesauce lying languid on the base. I too a photo, but can’t post here as proof. What a waste of money!
My favourite.....yum :)
Use to love these pastry is soggy/insipid white no colour at all does not taste as if it's cooked. about a desert spoon of apple. The fruit is in the centre of the triangle rest is pastry.
Puff pastry is a little under-cooked and is usuall
Puff pastry is a little under-cooked and is usually better after about 15 mins in a hot over, although I quite often eat these cold. The apple filling isn't too sweet and I like the tangy taste, but I do agree with the poster about the empty corners!
I do like these but agree with earlier review, they can be very hit and miss after cooking, I like them to be a rich golden colour sometimes they are so pale and don't taste fully cooked. Saying that, if they are cooked well I find them delicious, contains a reasonable amount of apple, although the apple doesn't reach inside the corners, they are always empty!
Not cooked enough
Review from tesco.com
It would be better if they were cooked more they are often very soft and pale i send them back