Minced Salmon [Fish] (70%), Water, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water. Salt, Raising Agent (E503)), Soya Protein Concentrate, Barley Malt Vinegar, Potato Starch, Concentrated Tomato Paste, Salt, Lemon Juice, Sugar, Yeast Extract, Colour (Paprika Extract)
Store in a cool dry place. After opening refrigerate and consume within 3 days.Best Before End: See cap or base of jar.
Produced in the UK using salmon farmed in the EU and/or Norway
75g ℮
| Typical Values | per 100g |
|---|---|
| Energy (kJ/kcal) | 808/194 |
| Fat | 11.9g |
| of which saturates | 2.0g |
| Carbohydrate | 9.4g |
| of which sugars | 0.5g |
| Protein | 12.2g |
| Salt | 1.13g |
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Average of 2.8 stars
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Too dry. Needs more moisture to make it more palatable.
Late night snack
Lovely spread on warm toast. A nice healthy alternative to jam.
It tastes absolutely horrible, had to bin it.
