One scotch egg
- Energy1105kJ 265kcal13%
- Fat16.5g24%
- Saturates4.9g25%
- Sugars0.8g1%
- Salt0.8g13%
of the reference intake*
Typical values per 100g: Energy 978kJ / 235kcal
Product Description
- Seasoned pork sausage meat filled with a whole egg and coated in breadcrumbs.
- Our scotch eggs are made by our experts in Lincolnshire.
Information
Ingredients
INGREDIENTS: Egg (37%), Pork (28%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Onion, Salt, Potato Starch, Dried Potato, Sugar Beet Fibre, White Pepper, Nutmeg, Black Pepper, Yeast Extract, Sage, Marjoram, Yeast, Paprika
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated., Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Oven
Temperature: , ,
Instructions: 190°C/Fan 170°C/Gas 5 25 mins Can be eaten hot or cold. If heating, place on a baking tray in the centre of a pre-heated oven for 25 minutes.
Microwave
Instructions: Not suitable for microwave heating.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving
Produced in
the U.K.
using pork from
the EU
Number of uses
4
Freezing Guidelines
- Not suitable for home freezing.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
454g e
Nutrition
| Typical Values | Per 100g | One scotch egg (113g) |
|---|---|---|
| Energy | 978kJ / 235kcal | 1105kJ / 265kcal |
| Fat | 14.6g | 16.5g |
| Saturates | 4.3g | 4.9g |
| Carbohydrate | 14.9g | 16.8g |
| Sugars | 0.7g | 0.8g |
| Fibre | 2.2g | 2.5g |
| Protein | 9.8g | 11.1g |
| Salt | 0.8g | 0.8g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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