- Energy1608kJ 387kcal
of the reference intake*
Typical values per 100g: Energy 1072kJ / 258kcal
- Boneless, rind-on belly of pork.
- From trusted farms. Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. This joint has been hand scored making it ideal for crackling.
- Prepared by butchers and selected for taste and succulence
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Defrost thoroughly for a minimum of 24 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Instructions: Temperature: 180°C, 160°C, 4
Time: For cooking time see front of pack
Remove pork from packaging and rest at room temperature for 10 minutes before roasting. Place in roasting tin and pat dry the rind of the joint with kitchen paper. Rub rind with a little oil and season generously with salt. Place in the centre of a pre-heated oven and cook for cooking time on front of pack. For last 30 minutes, increase oven temperature to 230°C/Fan 210°C/Gas 8 and cook for remaining time. Remove from oven and rest for 10 minutes before carving.
Instructions: Not suitable for microwave cooking.
- All appliances vary, these are guidelines only.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils after contact with raw meat.
Packed in the U.K., using pork from the U.K. or Denmark
Number of uses
- Packaged in a protective atmosphere.
Plastic check local recycling Plastic not currently recycled Paper widely recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Per 150g|
|Energy||1072kJ / 258kcal||1608kJ / 387kcal|
Packaged in a protective atmosphere.
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