Tesco British Pork Belly Joint

Tesco British Pork Belly Joint
£ 5.50

Product Description

  • Boneless, rind on belly of pork.
  • Pork Belly Joint



Keep refrigerated. Once opened, use immediately.

Cooking Instructions


Temperature: Fan 160°C, Gas 4, 180°C
Time: See front of pack
Instructions: Remove pork from packaging and rest at room temperature for 10 minutes before
roasting. Place in roasting tin and pat dry the rind of the joint with kitchen
paper. Rub rind with a little oil and season generously with salt.
Place in centre of preheated oven and cook for cooking time on front of pack.
For last 30 minutes, increase oven temperature to 230°C/Fan 210°C/Gas 8 and
cook for remaining time. Remove from oven and rest for 10 minutes. Remove
strings, carve and serve.

Oven from frozen

Temperature: , ,
Instructions: Not suitable for cooking from frozen.


Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • Check food is piping hot throughout before serving.
  • All appliances vary these are guidelines only.

Preparation Guidelines

  • Tip: For even crispier crackling, remove crackling from the joint and return to
  • oven for a further 10 minutes while the joint is resting.

Packed in

the U.K.

using pork from

the U.K. or Denmark

Number of uses


Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase
  • but always by 'use by' date shown.


  • Defrost thoroughly for a minimum of 24 hours in the fridge before use.
  • Once defrosted use on the same day and do not refreeze.
  • Follow the preparation guidelines above.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

800g - 1.2kg


UK 5213 EC


Typical Values100g as sold -
Energy1072kJ (258kcal) 0kJ (0kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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