Guideline Daily Amounts
- Energy
- 1344kJ 322kcal
- Fat
- 18.6g
- Saturates
- 10.9g
- Sugars
- 19.5g
- Salt
- 0.30g
Description
Ingredients
INGREDIENTS: Whipping Cream (Milk) (28%), Whole Milk, Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Raisins (7%), Butter (Milk), Nutmeg, Salt, Yeast, Wheat Gluten, Spirit Vinegar, Nutmeg Extract, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavouring, Rapeseed Oil, Colour (Annatto Norbixin), Flour Treatment Agent (Ascorbic Acid), Palm Oil, Palm Fat.
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 1/4 of a pudding (125g) |
|---|---|---|
| Energy | 1075kJ / 258kcal | 1344kJ / 322kcal |
| Fat | 14.9g | 18.6g |
| Saturates | 8.7g | 10.9g |
| Carbohydrate | 25.3g | 31.6g |
| Sugars | 15.6g | 19.5g |
| Fibre | 0.7g | 0.9g |
| Protein | 5.2g | 6.5g |
| Salt | 0.24g | 0.30g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven heated according to instructions. | - | - |
Oven
Microwave
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