Tasteless and Stale.
Sorry but this was stale and tasteless. No garlic or salt detected. I got a refund. Pity, it sounds good...
Well shaped, well baked
I get this loaf most weeks. Unlike those available from other supermarkets, this one always has a good, fairly even shape. It’s well baked with the lovely structure inside you’d expect from a ciabatta loaf.
The best of uncut of uncut bread!
This bread is scrumptious, it really is tasty & cuts well. Buy it every time .
Disappointing
One of my favourite breads, I bought this recently. What a disappointment, The flour used seemed to be too smooth for what should be a rustic bread, and while it had been well-kneaded, there were plenty of holes in the dough and it looked good, the texture and flavour was wrong. Bitterly disappointed and won’t buy it again.
RECOMMENDED
Happy to recommend this bread. Very tasty and freezes well. What more can I say.
Love this bread
Maybe ciabatta is a bit of a misnomer, but we love this bread, it's better than anything else we've tried and what's more, it doesn't use any palm oil. When Tesco's ciabatta rolls disappeared, I started buying these. I buy three or four of them each shop, cut each one into four, and freeze as soon as they arrive. They take a couple of minutes to defrost in the microwave, ensuring we always have lovely, fresh, crusty bread - to use as sandwich rolls or sliced.
I wouldn't buy on line again although I have no pr
I wouldn't buy on line again although I have no problems buying in store. It arrived on sell buy date and was stale. In shop it would have been reduced so was very disappointed.
An ordinary tasteless white bread.
Ok if you just want a small dry dense ordinary loaf of bread. —- a Ciabatta it is most certainly not.
Not a good ciabatta.
This is not like normal ciabatta. It does not taste good and it is too hard.
Really love this ciabatta. It's got a lovely crust
Really love this ciabatta. It's got a lovely crust and so soft inside when eaten on same day. It's great toasted as well. I cut it up and freeze what's left over. I like that it's made with olive oil and doesn't have a long list of unrecognisable ingredients.