Product Description
- 70% vegetable fat spread
- Stork is committed to sustainable palm oil.
- For recipes and baking inspirations visit www.bakewithstork.com or follow us on @bakewithstork
- Bake someone happy!
- Instagram and Facebook @bakewithstork
- For rich fabulous bakes, fluffy cakes, delicious flapjacks, beautiful brownies and much much more.
- For perfect icing we recommend you use Stork with Butter, for a delicious buttery taste and light fluffy butter cream.
- Use it straight from the fridge for quick and delicious all-in-one cakes, or to whip up some yummy icing - orange, lemon, coffee, chocolate... let your imagination and your taste buds wander!
- Did you know? Stork Tub has 63% less saturated fat than butter.
- The secret to light and fluffy cakes! Stork has been the secret ingredient of great bakers, since 1920.
- Home baking tastes even better when it's made with Stork. Enriched with essential vitamins and containing just the right fat content for baking, Stork has been a staple in kitchens for more than 90 years.
- Easy measure guide approx 250g
- The secret to light fluffy cakes
- A gluten-free diet
- Suitable for vegetarians
- Pack size: 1kg
Information
Ingredients
Vegetable Oils in varying proportions (70%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, 1 Stork uses certified, sustainable Palm Oil
Allergy Information
- Free From: Gluten
Storage
Keep refrigeratedSuitable for freezing, defrost in refrigerator. For Best Before Date see lid.
Name and address
- Stork UK,
- Freepost ADM 3940,
- London,
- SW1A 1YR.
- Stork Ireland,
- 20 Riverwalk,
Return to
- Stork UK,
- Freepost ADM 3940,
- London,
- SW1A 1YR.
- Stork Ireland,
- 20 Riverwalk,
- Citywest,
- Dublin 24.
- www.bakewithstork.com
- For queries about this product, please call our Careline on 0800 454050 (UK) / 1850 409608 (IE) Monday-Friday 8am-6pm
Net Contents
1kg ℮
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 2592kJ/619kcal |
| Fat | 70g |
| - of which saturates | 19g |
| Carbohydrates | <0.5g |
| - of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.4g |
| Vitamin A | 800 µg (100% NRV) |
| Vitamin D | 7.5 µg (100% NRV) |
| NRV = Nutrient Reference Values | - |
Using Product Information
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