Product Description

  • 70% vegetable fat spread
  • Helping Britain Bake Since 1920
  • 70% Vegetable Fat Spread
  • By Appointment to Her Majesty The Queen Manufacturers of Food & Household Products.
  • Golden scones. Radiant cakes. Biscuits with a wholesome glow. Home baking tastes even better when it's made with Stork. Enriched with essential vitamins and containing just the right fat content for baking, Stork has been a staple in kitchens for 90 years.
  • Stork tub is a versatile ingredient for both traditional and all-in-one methods of baking - whether it’s creaming for cakes, or rubbing in for pastry. Use it straight from the fridge for quick and delicious all-in-one cakes, or to whip up some yummy icing - orange, lemon, coffee, chocolate... let your imagination and your taste buds wander!
  • The secret to a perfect Victoria Sandwich:
  • Sieve 175g self-raising flour & 1tsp baking powder in a big bowl. Then add...
  • 3 fresh eggs + 175g caster sugar + 175g Stork baking spread + 1/2 tsp vanilla extract
  • Whisk until silky smooth and divide into two 18cm-20cm tins. Bake at 180°C, 160°C fan, Gas mark 4 for 30 mins or until golden brown. Allow to cool before adding your favourite filling and a dusting of icing sugar.
  • Share with family or friends and enjoy.
  • For perfect icing, we recommend you use Stork with Butter, for a delicious buttery taste and light fluffy buttercream.
  • Margarine contains 80% fat, whereas our Stork baking spread contains less than 80% fat is therefore classified as vegetable fat baking spread, not a baking margarine. As such it is a fantastic alternative to baking butter or traditional cooking butter, and is a soft spread even when used straight from the fridge.
  • Unilever is committed to sustainable palm oil.
  • Did you know? Stork Tub has 66% less saturated fat than butter.
  • Unilever UK Limited, Leatherhead, Surrey, KT22 7GR
  • Pack Size: 1kg
  • Easy measure guide 250g approx.
  • Perfect for light and fluffy cakes
  • Also great for flapjacks, muffins and brownies
  • Great for all-in-one method
  • Soft spread, can be used straight from the fridge
  • Suitable for vegetarians and a gluten-free diet
  • Stork Tub has 66% less saturated fat than butter and is enriched with essential vitamins
  • Pack size: 1000gram

Information

Ingredients

Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.4%), BUTTERMILK, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D, colour (carotenes)

Storage

Keep refridgerated Stork can be frozen for up to 3 months (defrost in refrigerator)

Country of Origin

United Kingdom

Origin Free Text

United Kingdom

Name and address

  • Unilever UK,
  • Freepost,
  • ADM 3940,
  • London,
  • SW1A 1YR.
  • Unilever Ireland,

Return to

  • Unilever UK,
  • Freepost,
  • ADM 3940,
  • London,
  • SW1A 1YR.
  • Unilever Ireland,
  • 20 Riverwalk,
  • Citywest,
  • Dublin 24.

Net Contents

1000 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100g UnpreparedPer Serving Unprepared%* per portion**
Energy (kJ)2592 kJ259 kJ3%
Energy (kcal)619 kcal62 kcal3%
Fat (g)70 g7 g10%
of which saturates (g)19 g1.9 g10%
of which mono-saturates (g)35 g3.5 g0%
of which polyunsaturates (g)15 g1.5 g0%
Carbohydrate (g)<0.5 g<0.5 g1%
of which sugars (g)<0.5 g<0.5 g1%
Fibre (g)0 g0 g0%
Protein (g)<0.5 g<0.5 g1%
Salt (g)1.4 g0.14 g2%
Omega 3 (g)4.5 g0.45 g0%
Vitamin A (µg)800 μg80 μg10%
Vitamin D (µg)7.5 μg0.75 μg15%
Vitamin E (mg)10 mg1 mg8%
Omega 6 (g)11 g1.1 g0%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)---
1 portion = 10 kg. ( Pack contains 100 portions )---

Using Product Information

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