Product Description
- 70% vegetable fat spread
- Helping Britain Bake Since 1920
- 70% Vegetable Fat Spread
- By Appointment to Her Majesty The Queen Manufacturers of Food & Household Products.
- Golden scones. Radiant cakes. Biscuits with a wholesome glow. Home baking tastes even better when it's made with Stork. Enriched with essential vitamins and containing just the right fat content for baking, Stork has been a staple in kitchens for 90 years.
- Stork tub is a versatile ingredient for both traditional and all-in-one methods of baking - whether it’s creaming for cakes, or rubbing in for pastry. Use it straight from the fridge for quick and delicious all-in-one cakes, or to whip up some yummy icing - orange, lemon, coffee, chocolate... let your imagination and your taste buds wander!
- The secret to a perfect Victoria Sandwich:
- Sieve 175g self-raising flour & 1tsp baking powder in a big bowl. Then add...
- 3 fresh eggs + 175g caster sugar + 175g Stork baking spread + 1/2 tsp vanilla extract
- Whisk until silky smooth and divide into two 18cm-20cm tins. Bake at 180°C, 160°C fan, Gas mark 4 for 30 mins or until golden brown. Allow to cool before adding your favourite filling and a dusting of icing sugar.
- Share with family or friends and enjoy.
- For perfect icing, we recommend you use Stork with Butter, for a delicious buttery taste and light fluffy buttercream.
- Margarine contains 80% fat, whereas our Stork baking spread contains less than 80% fat is therefore classified as vegetable fat baking spread, not a baking margarine. As such it is a fantastic alternative to baking butter or traditional cooking butter, and is a soft spread even when used straight from the fridge.
- Unilever is committed to sustainable palm oil.
- Did you know? Stork Tub has 66% less saturated fat than butter.
- Unilever UK Limited, Leatherhead, Surrey, KT22 7GR
- Pack Size: 1kg
- Easy measure guide 250g approx.
- Perfect for light and fluffy cakes
- Also great for flapjacks, muffins and brownies
- Great for all-in-one method
- Soft spread, can be used straight from the fridge
- Suitable for vegetarians and a gluten-free diet
- Stork Tub has 66% less saturated fat than butter and is enriched with essential vitamins
- Pack size: 1000gram
Information
Ingredients
Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1.4%), BUTTERMILK, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D, colour (carotenes)
Storage
Keep refridgerated Stork can be frozen for up to 3 months (defrost in refrigerator)
Country of Origin
United Kingdom
Origin Free Text
United Kingdom
Name and address
- Unilever UK,
- Freepost,
- ADM 3940,
- London,
- SW1A 1YR.
- Unilever Ireland,
Return to
- Unilever UK,
- Freepost,
- ADM 3940,
- London,
- SW1A 1YR.
- Unilever Ireland,
- 20 Riverwalk,
- Citywest,
- Dublin 24.
Net Contents
1000 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g Unprepared | Per Serving Unprepared | %* per portion** |
|---|---|---|---|
| Energy (kJ) | 2592 kJ | 259 kJ | 3% |
| Energy (kcal) | 619 kcal | 62 kcal | 3% |
| Fat (g) | 70 g | 7 g | 10% |
| of which saturates (g) | 19 g | 1.9 g | 10% |
| of which mono-saturates (g) | 35 g | 3.5 g | 0% |
| of which polyunsaturates (g) | 15 g | 1.5 g | 0% |
| Carbohydrate (g) | <0.5 g | <0.5 g | 1% |
| of which sugars (g) | <0.5 g | <0.5 g | 1% |
| Fibre (g) | 0 g | 0 g | 0% |
| Protein (g) | <0.5 g | <0.5 g | 1% |
| Salt (g) | 1.4 g | 0.14 g | 2% |
| Omega 3 (g) | 4.5 g | 0.45 g | 0% |
| Vitamin A (µg) | 800 μg | 80 μg | 10% |
| Vitamin D (µg) | 7.5 μg | 0.75 μg | 15% |
| Vitamin E (mg) | 10 mg | 1 mg | 8% |
| Omega 6 (g) | 11 g | 1.1 g | 0% |
| *% of Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| 1 portion = 10 kg. ( Pack contains 100 portions ) | - | - | - |
Using Product Information
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