Richmond Thin Pork Sausages 12 Pack 340g

Richmond Thin Pork Sausages 12 Pack 340g

3.9 stars (27 Reviews)

£2.30

£6.76/kg

Richmond Thin Pork Sausages 12 Pack 340g
Richmond Thin Pork Sausages 12 Pack 340g

3.9 (27)

£2.30

£6.76/kg

Guideline Daily Amounts

2 Sausages (57g), as sold, contain
Energy
630kJ 152kcal
8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1106kJ/

Description

The Nation's Favourite Sausage Brand.For verification visit: www.richmondsausages.co.uk/legal
Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.Whether it's pork, chicken or meat-free, we've got something tasty for everyone, no matter who is at the table.
FSC - FSC® Mix, Packaging, FSC® C115580Richmond is a registered trademark.
The nation's favourite
Pack size: 340G

Ingredients

Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, *A Vegetable-based ingredient that helps keep our Sausages succulent, **This just keeps them fresh for longer!

Allergy Information

For allergens, see ingredients in bold.

Produce of

Proudly produced in the UK with meat from UK & non-UK sources

Net Contents

340g ℮

Typical Values100g of Sausage, as sold, contains2 Sausages (57g), as sold, contain
Energy1106kJ/630kJ/
-266kcal152kcal
Fat19g11g
of which saturates6.9g3.9g
Carbohydrate13g7.4g
of which sugars1.4g0.8g
Fibre1.7g1.0g
Protein10g5.7g
Salt1.9g1.1g

Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.Keep refrigerated below 5°C.

Cooking Instructions

Instructions: Remove all packagingCheck that they're cooked all the way through... smiles guaranteed!

Grill

Instructions: Preheat grill to medium. Place sausages on a rack. Turn occasionally.9-10 Mins

Oven cook

Instructions: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.20 Mins

Manufacturer Address

Pilgrim's Food Masters Ltd.,Godley Hill Rd,Hyde,SK14 3BR.

Return to

Get in TouchPilgrim's Food Masters Ltd.,Godley Hill Rd,Hyde,SK14 3BR.Careline GB & NI: 08000778591www.richmondsausages.co.uk
View all Sausages

Using Product Information

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