Guideline Daily Amounts
- 25%of the reference intake
- 45%of the reference intake
- 58%of the reference intake
- 3%of the reference intake
- 26%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pork (30%), Pork Lard, Water, Pork Fat, Palm Oil, Rapeseed Oil, Salt, Pasteurised Egg, Pork Gelatine, White Pepper.
Number of uses
|Typical Values||Per 100g||One pie (145g)|
|Energy||1448kJ / 347kcal||2099kJ / 503kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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