- Energy2060kJ 494kcal
of the reference intake*
Typical values per 100g: Energy 824.10kJ (197.70kcal)
- Beef topside roasting joint.
- This roasting joint will be from one of the following cuts: Topside, Top Rump and Silverside. These cuts are matured longer on the bone and for at least 28 days altogether making them ideal for roasting. They are then vacuum packed to enhance tenderness further. As part of Tesco’s delicious Finest range, this beef comes from younger cattle raised on Red Tractor (or equivalent) quality assured farms in Britain, and is trimmed to our highest standard by skilled butchers. Farms supplying our beef also have standards of quality, animal husbandry and welfare informed by the Tesco Livestock Code of Practice. Get creative with our delicious beef dinner ideas at http://realfood.tesco.com/
Temperature: , ,
Instructions: Oven 180°C/Fan 160°C/Gas 4 Rub or brush the joint with a little oil and season with sea salt and freshly ground black pepper, cover the joint tightly with tin foil. Place joint in a roasting tray and cook in the centre of a preheated oven. Calculate cooking times at 6 minutes per 100g (medium), 8 minutes per 100g (well done). Remove tin foil within last 15 minutes of cooking time. Allow joint to rest for 10 minutes before carving. Remove string prior to serving. Medium meat will be pink in the middle. Well done meat will be brown right through. Useful tip: Use meat juices collected in roasting tin to make a rich beefy gravy.
- Allow meat to relax at room temperature for 30 minutes before roasting.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||A serving contains|
|Energy||824.10kJ (197.70kcal)||2060.25kJ (494.25kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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