Not for me
3 stars
Expensive for whAt they are
Each 25 g slice contains
- Energy233 kJ 56 kcal3%
- Fat3.4 g5%
- Saturates2.2 g11%
- Sugars1.6 g2%
- Salt0.36 g6%
of the reference intake*
Typical values per 100g: Energy 932 kJ / 223 kcal
Product Description
- Cheese Spread Slices with added Calcium.
- Made with milk and cheese, heated and blended into a yummy, creamy tasting cheese slice.
- Our creamy tasting slices are a yummy option for breakfast, lunch or tea, and of course melted over a juicy burger.
- - No Artificial Colours, Flavours or Preservatives added
- - Good Source of Calcium
- - Suitable for Vegetarians
- Go online: www.dairylea.co.uk
- Pack size: 200g
- A good source of calcium
Information
Ingredients
Skimmed Milk (Water, Skimmed Milk Powder), Cheese, Skimmed Milk Powder, Milk Protein, Milk Fat, Inulin, Modified Starch, Emulsifying Salts (Sodium Phosphates, Triphosphate, Polyphosphate, Sodium Citrate), Whey Powder (from Milk), Calcium Phosphate, Acidity Regulator (Lactic Acid)
Allergy Information
- Contains: Milk
Storage
Keep refrigerated.
Number of uses
1 slice = 25 g. Contains 8 slices
Name and address
- Freepost MDLZ,
- Mondelez UK,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
Return to
- To contact us...
- Freepost MDLZ,
- Mondelez UK,
- Consumer Response,
- Uxbridge,
- UB8 1DH.
- Mondelez Ireland,
- Malahide Road,
- Coolock,
- Dublin 5.
- Freephone: (UK) 0800 783 7106
- (ROI) 1800 600 858
Net Contents
200g ℮
Nutrition
| Typical Values | 100 g | 25 g | %* / 25 g |
|---|---|---|---|
| Energy | 932 kJ / 223 kcal | 233 kJ / 56 kcal | 3 % |
| Fat | 14 g | 3.4 g | 5 % |
| of which Saturates | 8.8 g | 2.2 g | 11 % |
| Carbohydrate | 8.4 g | 2.1 g | 1 % |
| of which Sugars | 6.6 g | 1.6 g | 2 % |
| Fibre | 2.6 g | 0.6 g | - |
| Protein | 15 g | 3.8 g | 8 % |
| Salt | 1.45 g | 0.36 g | 6 % |
| Calcium | 545 mg / 68 % of NRV** | 136 mg / 17 % of NRV** | |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| **NRV: Nutrient Reference Value | - | - | - |
Using Product Information
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