Number of uses
|Typical Values||per 100g||per 10g|
|Of which Saturates||11.9g||1.2g|
|Of which Sugars||<0.5g||<0.5g|
|Vitamin A||800 µg (100% RI)||80 µg (10% RI)|
|Vitamin D||7.5 µg (150% RI)||0.75 µg (15% RI)|
|Vitamin E||38 mg (317% RI)||3.8 mg (32% RI)|
|Vitamin B12||5 µg (200% RI)||0.5 µg (20% RI)|
|Omega 3||1575 mg||157 mg|
|RI - Reference Intake||-||-|
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