Stork Original Baking Block 250G

Stork Original Baking Block 250G
£ 0.90
  • Suitable for vegans
  • Suitable for vegetarians

Product Description

  • 75% Vegetable Fat Spread
  • For recipes, tips and advice visit
  • Did you know?
  • Stork contains 50% less saturated fat than butter
  • For more information, please visit:
  • For over 100 years Stork Baking Spread has been the secret to light and fluffy cakes, perfectly risen muffins, melt in the mouth pastries, beautiful biscuits and many other delicious bakes. Created for bakers, Stork Spread 250g has just the right fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 50% less saturated fat than butter.
  • The secret to baking fluffier cakes since 1920. Stork has been whisked, folded and loved by generations of bakers creating golden bakes with fluffy textures.
  • The secret to light & fluffy bakes
  • A healthier alternative to butter that gives you results
  • Gluten free
  • Suitable for vegetarians and vegans
  • Pack size: 250G



Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil

Allergy Information

  • Free From: Gluten


Keep refrigerated. Suitable for freezing, defrost in refrigerator.Best Before Date see side of pack

Name and address

  • Stork UK and Ireland,
  • PO Box 75608,
  • London,
  • SW19 3RU.

Return to

  • Stork UK and Ireland,
  • PO Box 75608,
  • London,
  • SW19 3RU.

Net Contents

250g ℮


Typical ValuesPer 100g
Energy 2777kJ/663kcal
Fat 75g
of which saturates 26g
Carbohydrate <0.5g
of which sugars <0.5g
Protein <0.5g
Salt 1.4g
Vitamin A 800µg (100% NRV)
Vitamin D 7.5µg (150% NRV)
NRV = Nutrient Reference Value-

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Tesco © Copyright 2020

15 Reviews

Average of 3.1 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Great for baking

5 stars

Great for baking

Perfect for any cake baking, never let's me down.

5 stars

Perfect for any cake baking, never let's me down.

Changed for the worse...not suitable now.

1 stars

Like the previous reviewer I've used this for years to make caramel for millionaire shortbread which used to turn out beautifully but not any more. That's twice I've used it since the packaging changed and clearly something has been removed with more oil added! It doesn't combine well during heating and very grainy and oily texture. Not nice at all. Sadly I won't make the mistake of buying it again will try butter or supermarket block brand now.

Great baking ingrediant

5 stars

I always use this when baking and it is a great addition. I can not bake without it!

Oh dear what has happened to block stork.

2 stars

Have been using is product for over 40 years and have always had good results with fruit cakes and buns. What has changed? Recently my cup cakes and fruit cakes very been heavy, greasy and have a grainy texture. Fruit In my cakes also seems to have a tendency to sink as do the choc chips in the muffins. I’m now going to use butter Instead as I use this for rich fruit cakes without a problem.

Great for cookies and biscuits

5 stars

Used this for my cookies and they turned out fab! Actually preferred them to when I used butter. Not sure why so many bad reviews, I think people are getting this item mixed up with the stork in the tub - this is catered for biscuits etc. whereas the stuff in the tub is for cakes!! Would 100% recommend for biscuits and cookies.

I have been using Stork for baking for at least 40

1 stars

I have been using Stork for baking for at least 40 years and have always been proud of my super light fluffy cakes and mouthwatering pastries. I will not be buying any more! I made a birthday cake at the weekend and was very dissatisfied with the finished result. The mixture appeared curdled and didn’t rise like usual. It also had a crust on the top and felt greasy and rubbery. If I had dropped it I am sure it would have bounced! This wasn’t a one off as the next day I baked another cake which turned out exactly the same. I notice that others have noticed the difference which I am pleased about as I thought I was loosing my touch! So have stork changed their formulae, I would love to know. Am now wondering which baking spread to try instead. Any suggestions?

Always used Stork since 1960

5 stars

My mother used Stork and I have used it since 1960 with good results, why would I change.

Poor quality

1 stars

Agree with other people’s reviews, the margarine appears to be more oily and curdles when used for cake making. A product I have used for over 40 years and am so disappointed I won’t be buying it again.

Never again.....

1 stars

I used stork many times for pastry and cakes,but last night 28/04/20 was a real experience and not a good one I am known for my cakes and pastry cakes are very moist and pastry melts in the mouth,anyway I made some pastry to make a meat and potato pie and lo and behold it was awful ,I used it to see what it would come up like and it was just like eating cake instead os pastry NEVER EVER AGAIN will I use stork block, I am in agreeance with everyone this is not the same and it is the first time my pastry came out like cake.

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