Stork Original Baking Block 250G

Stork Original Baking Block 250G
£ 0.90
  • Suitable for vegans
  • Suitable for vegetarians

Product Description

  • 75% Vegetable Fat Spread
  • For recipes, tips and advice visit
  • Did you know?
  • Stork contains 50% less saturated fat than butter
  • For more information, please visit:
  • The secret to cracking biscuits and pastry since 1920.
  • The secret to perfect biscuits, scones & pastry
  • Also great for scones, flapjacks, crumbles and brownies
  • Gluten free
  • Suitable for vegetarians and vegans
  • Pack size: 250g



Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil

Allergy Information

  • Free From: Gluten


Keep refrigerated. Suitable for freezing, defrost in refrigerator.Best Before Date see side of pack

Name and address

  • Stork UK and Ireland,
  • PO Box 75608,
  • London,
  • SW19 3RU.

Return to

  • Stork UK and Ireland,
  • PO Box 75608,
  • London,
  • SW19 3RU.

Net Contents

250g ℮


Typical ValuesPer 100g
Energy 2777kJ/663kcal
Fat 75g
of which saturates 26g
Carbohydrate <0.5g
of which sugars <0.5g
Protein <0.5g
Salt 1.4g
Vitamin A 800µg (100% NRV)
Vitamin D 7.5µg (150% NRV)
NRV = Nutrient Reference Value-

Using Product Information

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2 Reviews

Average of 2 stars

Help other customers like you


1 stars

I have used stork for as long as I can remember. Yes I have noticed that Stork Margarine has changed, the quality is not as good as it was. My cake mixture curdle from beginning to end. Can only assume they are now using cheaper ingredients. Will now be looking for an alternative. Will not be buying again.

Has Stork been Changed???

3 stars

Have unilever changed the consistency of this product? My mum is 87 and used this for years for baking. Used this new pack with the polka dots and the results were not as good. The pastry was more crumbly. The product is also softer and feels very oily. I see it is made of three types of oil. Have they changed the proportions of them? Its definitely not the same. Anyone else noticed a difference?

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