Stork Original Baking Block 250G

Stork Original Baking Block 250G
£ 0.90
  • Suitable for vegans
  • Suitable for vegetarians

Product Description

  • 75% Vegetable Fat Spread
  • For recipes, tips and advice visit
  • Did you know?
  • Stork contains 50% less saturated fat than butter
  • For more information, please visit:
  • The secret to cracking biscuits and pastry since 1920.
  • The secret to perfect biscuits, scones & pastry
  • Also great for scones, flapjacks, crumbles and brownies
  • Gluten free
  • Suitable for vegetarians and vegans
  • Pack size: 250G



Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, 1Stork is committed to Sustainable Palm Oil

Allergy Information

  • Free From: Gluten


Keep refrigerated. Suitable for freezing, defrost in refrigerator.Best Before Date see side of pack

Name and address

  • Stork UK and Ireland,
  • PO Box 75608,
  • London,
  • SW19 3RU.

Return to

  • Stork UK and Ireland,
  • PO Box 75608,
  • London,
  • SW19 3RU.

Net Contents

250g ℮


Typical ValuesPer 100g
Energy 2777kJ/663kcal
Fat 75g
of which saturates 26g
Carbohydrate <0.5g
of which sugars <0.5g
Protein <0.5g
Salt 1.4g
Vitamin A 800µg (100% NRV)
Vitamin D 7.5µg (150% NRV)
NRV = Nutrient Reference Value-

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2020

5 Reviews

Average of 2.2 stars

Help other customers like you

Poor substitute

1 stars

I am sorry to say this product is by no means as good as the original and I have tried it in a range of recipes it is far more oily than before and as other customers have noted it curdles from start to finish on cake making....yet again we have a replacement that no doubt assists in profits and designed by persons who don't cook or are unfamiliar wit the original product!

great VEGAN substitute

5 stars

Always use this as its VEGAN - the spread isn't. Use instead of butter for cooking, baking bread, sandwiches, on toast etc, great taste, great value.

Not the same as it used to be. Shame!

1 stars

I have an old - very old - Bero recipe from WW" times for a no-chocolate chocolate cake. It uses only margarine and cocoa. But this new stuff (baking block - whatever is THAT supposed to mean?) has no comparison to the original hard margarine. Why can't we have the original stuff? It was reliable and this recipe called for it to be used both in the cake and the icing. Delicious! But no longer. BRING BACK MARGARINE BRING BACK MARGARINE BRING BACK MARGARINE BRING BACK MARGARINE BRING BACK MARGARINE!!!


1 stars

I have used stork for as long as I can remember. Yes I have noticed that Stork Margarine has changed, the quality is not as good as it was. My cake mixture curdle from beginning to end. Can only assume they are now using cheaper ingredients. Will now be looking for an alternative. Will not be buying again.

Has Stork been Changed???

3 stars

Have unilever changed the consistency of this product? My mum is 87 and used this for years for baking. Used this new pack with the polka dots and the results were not as good. The pastry was more crumbly. The product is also softer and feels very oily. I see it is made of three types of oil. Have they changed the proportions of them? Its definitely not the same. Anyone else noticed a difference?

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