Potato (55%), Pasteurised Egg (32%), Onion (7%), Sunflower Oil, Salt, Olive Oil, Acidity Regulator (Citric Acid)
Keep refrigerated below 5ºC and once opened use within 24hrsUse By: See Pack
Microwave
Instructions: 800W 3 mins 900W 3 mins. Place on a microwaveable plate and heat on full power.
Cooking Instructions
Instructions: Remove all packaging.
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Shallow Fry
Instructions: 4-6 mins.
Fry in a little oil for 4-6 minutes, turning occasionally until brown.
Pack Contains 4 Servings
500g
| Typical Values | 100g contains | Per serving 125g contains |
|---|---|---|
| Energy | 619kJ | 774kJ |
| - | 149kcals | 186kcals |
| Fat | 9.2g | 11.5g |
| of which Saturates | 1.5g | 1.9g |
| Mono-unsaturates | 3.4g | 4.3g |
| Polyunsaturates | 4.3g | 5.4g |
| Carbohydrate | 10.4g | 13.0g |
| of which Sugars | 0.5g | 0.6g |
| Fibre | 1.5g | 1.9g |
| Protein | 5.3g | 6.6g |
| Salt | 0.7g | 0.9g |
| Pack Contains 4 Servings | - | - |
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Average of 3.7 stars
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I was taught to make traditional tortilla by an elderly Spanish lady. This may not be quite as good as homemade, but it comes close - and is a lot less fuss. Usually lasts for a few weeks, so it's a great standby to keep in the fridge in these uncertain times.
Had this for my tea with a salad and I have to say it was gorgeous and tasty. Will definitely have it again.
rubbish rubbish
