Tesco Finest Egg Fettuccine Pasta 250G

£ 1.70
£6.80/kg
  • product-tile:vegetarian,free range
Per 170g
  • Energy1073kJ 253kcal
    13%
  • Fat2.5g
    4%
  • Saturates0.7g
    4%
  • Sugars1.3g
    1%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 631.24kJ (149.03kcal)

Product Description

  • Dried fettuccine pasta made from durum wheat semolina and egg.
  • Ribbons of slow dried durum wheat and free range egg pasta with a traditional rough texture created using bronze dies in Ponte a Moriano district of Lucca, Italy. The thicker ribbon makes it ideal served with a heavier ragu sauce.

Information

Ingredients

Durum Wheat Semolina (68%), Pasteurised Egg.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place and once opened in an airtight container.

Cooking Instructions

Microwave

Instructions: Not suitable for microwave cooking.

Hob
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 3-5 minutes, drain well and serve immediately.
Time: 3-5 mins

Produced in

Italy

Number of uses

3

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

250g e

Nutrition

Typical ValuesPer 100gPer 170g
Energy631.24kJ (149.03kcal)1073.11kJ (253.35kcal)
Fat1.47g2.50g
Saturates.40g.68g
Carbohydrate28.24g48.01g
Sugars.76g1.29g
Fibre.60g1.02g
Protein5.41g9.20g
Salt.07g.12g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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