Tesco Finest Pasta Conchiglioni Rigate 500G
- Energy1224kJ 289kcal
of the reference intake*
Typical values per 100g: Energy 720.26kJ(169.77kcal)
- Dried conchiglioni rigati pasta made from durum wheat semolina.
- Generous shells of slow dried durum wheat pasta with a traditional rough texture created using bronze dies in Gragnano, Italy. Perfect for holding meat sauces.
Durum Wheat Semolina
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place and once opened in an airtight container.
Temperature: Fan 160°C, Gas 4, 180°C
Time: 23-25 mins
Instructions: For best results, oven cook. It is necessary to blanch Tesco Finest Conchiglioni Rigati pasta before filling the pasta with your desired recipe. Place in boiling water for 3-5 minutes, drain and then fill shells. Place shells in an oven-proof dish, top with your favourite sauce and bake for 20 minutes.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Per 170g|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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