Tesco Finest Pasta Conchiglioni Rigate 500G

£ 1.70
£3.40/kg
Per 170g
  • Energy1224kJ 289kcal
    14%
  • Fat0.9g
    1%
  • Saturates0.3g
    2%
  • Sugars1.8g
    2%
  • Salt0.1gg
    1%

of the reference intake*
Typical values per 100g: Energy 720.26kJ (169.77kcal)

Product Description

  • Dried conchiglioni rigati pasta made from durum wheat semolina.
  • Generous shells of slow dried durum wheat pasta with a traditional rough texture created using bronze dies in Gragnano, Italy. Perfect for holding meat sauces.

Information

Ingredients

Durum Wheat Semolina

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place and once opened in an airtight container.

Cooking Instructions

Oven

Temperature: Fan 160°C, Gas 4, 180°C
Time: 23-25 mins
Instructions: For best results, oven cook. It is necessary to blanch Tesco Finest Conchiglioni Rigati pasta before filling the pasta with your desired recipe. Place in boiling water for 3-5 minutes, drain and then fill shells. Place shells in an oven-proof dish, top with your favourite sauce and bake for 20 minutes.

Hob
Instructions: Allow approximately 75g per person. Add the pasta to a large pan of boiling water, stir and return to the boil. Cook for 15 minutes, drain well and serve immediately.
Time: 15 mins

Produced in

Italy

Number of uses

6

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

500g e

Nutrition

Typical ValuesPer 100gPer 170g
Energy720.26kJ (169.77kcal)1224.44kJ (288.61kcal)
Fat.53g.90g
Saturates.17g.29g
Carbohydrate33.90g57.63g
Sugars1.08g1.84g
Fibre1.20g2.04g
Protein6.75g11.47g
Salt.03g.04g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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