Pork (70%), Water, Rusk [contains Wheatflour, Salt, Raising Agent (Ammonium Bicarbonate)], Pork Fat, Salt, Spices, Stabiliser (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Antioxidants (Trisodium Citrate, Ascorbic Acid), Filled into Beef Protein Sausage Casings
Use within 2 days once opened. Do not exceed the 'Use By' date. HOME FREEZING GUIDELINES. Freeze on day of purchase. Use within 3 months. Defrost thoroughly before use and cook within 24 hours. Once defrosted do not re-freeze.
Cooking Instructions
Instructions: This product is raw and must be fully cooked before consuming. Ensure the sausages are piping hot throughout before serving.
454g ℮
| Typical Values | Per 100g | Per 56.8g sausage |
|---|---|---|
| Energy | 1288kJ | 732kJ |
| - | 311kcal | 176kcal |
| Protein | 11.9g | 6.8g |
| Carbohydrate | 7.8g | 4.4g |
| of which sugars | 0.3g | 0.2g |
| Fat | 25.8g | 14.6g |
| of which saturates | 9.5g | 5.4g |
| Fibre | 0.4g | 0.2g |
| Sodium | 0.8g | 0.4g |
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Average of 5 stars
Help other customers like you
Simply the best affordable sausages. Perfect meat content and perfect seasoning what more could you ask. Wonderful when making toad in the hole, sausage sandwiches, barbecues, sausage rolls (skin off of course) their use is endless but their taste is unbeatable.
About the best sausages yet, and from a local supplier.
