Allinson Bakers Grade Very Strong White Flour 1.5Kg

Allinson Bakers Grade Very Strong White Flour 1.5Kg
£ 2.00
  • Suitable for vegans
  • Suitable for vegetarians

Product Description

  • White Very Strong Bread Flour.
  • Make this delightfully indulgent White Plait Loaf at
  • Throwers, Kneaders and folders, we know nothing compares to homemade.
  • Prepare your surface, awaken the possibilities and get ready to delight.
  • As you pull your bake out of the oven and the warming aroma travels through your home, you know this bake will be one to be proud of.
  • Canadian wheat for improved rise
  • Suitable for vegetarians and vegans
  • Pack size: 1.5KG



Wheat Flour (with Calcium, Iron, Niacin, Thiamin)

Allergy Information

  • May contain Soya


Store in a cool dry place.Best Before End: See top of pack.

Produce of

Milled in the UK

Preparation and Usage

  • Pair with Allinson's Easy Bake Yeast for the best results every time

Name and address

  • Allinson Flour,
  • Western House,
  • Lynchwood,
  • Peterborough,
  • PE2 6FZ.

Return to

  • If you'd like to contact us about our products, please visit:
  • Or write to us at:
  • Allinson Flour,
  • Western House,
  • Lynchwood,
  • Peterborough,
  • PE2 6FZ.

Net Contents

1.5kg ℮


Typical ValuesPer 100g
Energy 1485kJ/350kcal
Fat 2.2g
Of which saturates 0.4g
Carbohydrate 67g
Of which sugars 2.1g
Fibre 2.9g
Protein 14g
Salt 0.03g

Using Product Information

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3 Reviews

Average of 5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Making bread? Use this one!

5 stars

Fabulous for bread. I have used bags and bags of this flour for years. It is amazing and very reliable. If you want the quality and colour of Canadian flour, then this is for you. If you can find a copy, look for the Allinson booklet on better bread for recipes to use this stuff. Good luck!

This Makes Tasty Bread.

5 stars

I do not use a bread making machine so cannot say how it works for that type of baking.. I have used this flour to for a couple of weeks and it makes a tasty good even textured loaf of bread. I think the texture of the bread with this flour might be more even than the other strong white flour but there is not a big difference. Maybe it needs a bit more kneading at the first stage than the other flour. As with all bread making the results vary slightly each batch so it is hard to say how much better it is. The differences could be down to slight variations in how long I prove it for, the warmth of room etc. It is part of the skill of making a good loaf to be able to make the right adjustments and I think experience helps. I have found the bread I have made with Allisons bread flours always produces a good loaf using my very simple recipe. Discovering a recipe that works is important.

Best bread flour

5 stars

Has the highest g of protein compared to other strong bread flour. No need to top up with gluten flour with local British bread flour with just 11-12g protein. I always get perfect, really "bouncy" (as opposed to "dense and heavy" ) nicely structured bread on my bread machine.

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