Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100 ml | Per 230 ml | % RI / 230 ml** | Adult RI |
|---|---|---|---|---|
| Energy | 264 kJ (63 kcal) | 607 kJ (145 kcal) | 7% | 2000 kcal |
| Fat | 1.2 g | 2.8 g | 4% | 70 g |
| of which saturates | 0.7 g | 1.6 g | 8% | 20 g |
| Carbohydrate | 9.7 g | 22.3 g | 9% | 260 g |
| of which sugars | 9.3 g | 21.4 g | 24% | 90 g |
| Protein | 3.0 g | 6.9 g | 14% | 50 g |
| Salt | 0.08 g | 0.18 g | 3% | 6 g |
| Calcium | 105 mg | 242 mg | 30% NRV*** | 800 mg NRV*** |
| **RI-reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
| ***NRV-nutrient reference value | - | - | - | - |
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