Dolmio Tomato And And Cheese Pasta Bake 500G

£ 1.75
£0.35/100g
Offer
  • Suitable for vegetarians
Per portion (125g) (%*)
  • Energy305kJ 73kcal
    4.0%
  • Fat1.9g
    3.0%
  • Saturates1.1g
    6.0%
  • Sugars7.8g
    9.0%
  • Salt0.98g
    16.0%

of the reference intake*
Typical values per 100g: Energy 244kJ 58kcal

Product Description

  • Tomato and cheese sauce.
  • For healthy recipe inspiration visit dolmio.com
  • Dolmio believes in the value of sharing a meal together. This sauce helps you create a delicious and wholesome meal that can be enjoyed any day of the week. Why not serve with a side salad or your favourite veg.
  • Serves 4
  • No artificial colours or flavours
  • Suitable for vegetarians
  • Pack size: 500g

Information

Ingredients

Tomatoes (74%), Tomato Paste (11%), Onions, Cheddar Cheese (from Milk) (2.8%), Sugar, Modified Maize Starch, Mascarpone Cheese (from Milk) (1.4%), White Wine, Salt, Basil (0.5%), White Wine Vinegar, Acidity Regulator (Lactic Acid)

Storage

After opening, refrigerated for up to 3 days., Best before: see lid.

Country of Origin

Produce of the EU

Origin Free Text

Made in EU

Preparation and Usage

  • Bring on the bake!
  • Simply cook your choice of pasta and place in an ovenproof dish. Pour over your Dolmio Sauce for Pasta Bake, stir through and sprinkle with cheese. Bake in a hot oven at 200C/Gas Mark 6 for 20 mins until the cheese has melted.
  • We recommend 100g of dry pasta per person.

Number of uses

4

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours

Name and address

  • UK: Freepost Mars Food UK.
  • IRL: Mars Foods Ireland Limited,
  • PO Box 3856,
  • Dublin 4.

Return to

  • UK: Freepost Mars Food UK.
  • 0800 952 1234
  • www.dolmio.com
  • IRL: Mars Foods Ireland Limited,
  • PO Box 3856,
  • Dublin 4.
  • 1890 812 315
  • www.dolmio.ie

Net Contents

500 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100gPer portion (125g) (%*)
Energy 244kJ 58kcal305kJ (4%) 73kcal (4%)
Fat 1.5g1.9g (3%)
of which saturates 0.9g1.1g (6%)
Carbohydrate 8.5g11g (4%)
of which sugars 6.2g7.8g (9%)
Fibre 1.2g1.5g
Protein 1.9g2.4g (5%)
Salt 0.78g0.98g (16%)
*Reference intake of an average adult (8400kJ/2000kcal)--

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