Dolmio Tomato & Cheese Pasta Bake 500G
5 stars
Made exactly what I wanted, You can go slightly over on the pasta, we like to use conchiglie or Penne.
Per protion (125g)
- Energy305kJ 73kcal4%
- Fat1.9g3%
- Saturates1.1g6%
- Sugars7.8g9%
- Salt0.98g16%
of the reference intake*
Typical values per 100g: Energy 244kJ 58kcal
Product Description
- Tomato and cheese sauce.
- For healthy recipe inspiration visit dolmio.com
- Dolmio believes in the value of sharing a meal together. This sauce helps you create a delicious and wholesome meal that can be enjoyed any day of the week. Why not serve with a side salad or your favourite veg.
- Serves 4
- No artificial colours or flavours
- Suitable for vegetarians
- Pack size: 500G
Information
Ingredients
Tomatoes (74%), Tomato Paste (11%), Onions, Cheddar Cheese (from Milk) (2.8%), Sugar, Modified Maize Starch, Mascarpone Cheese (from Milk) (1.4%), White Wine, Salt, Basil (0.5%), White Wine Vinegar, Acidity Regulator (Lactic Acid)
Allergy Information
- Contains: Milk
Storage
After opening, refrigerated for up to 3 days.Best before: see lid.
Produce of
Made in EU
Preparation and Usage
- Bring on the bake!
- Simply cook your choice of pasta and place in an ovenproof dish. Pour over your Dolmio Sauce for Pasta Bake, stir through and sprinkle with cheese. Bake in a hot oven at 200C/Gas Mark 6 for 20 mins until the cheese has melted.
- We recommend 100g of dry pasta per person.
Number of uses
4 Servings
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- UK: Freepost Mars Food UK.
- IRL: Mars Foods Ireland Limited,
- PO Box 3856,
- Dublin 4.
Return to
- UK: Freepost Mars Food UK.
- 0800 952 1234
- www.dolmio.com
- IRL: Mars Foods Ireland Limited,
- PO Box 3856,
- Dublin 4.
- 1890 812 315
- www.dolmio.ie
Net Contents
500g ℮
Nutrition
| Typical Values | Per 100g | Per portion (125g) (%*) |
|---|---|---|
| Energy | 244kJ 58kcal | 305kJ (4%) 73kcal (4%) |
| Fat | 1.5g | 1.9g (3%) |
| of which saturates | 0.9g | 1.1g (6%) |
| Carbohydrate | 8.5g | 11g (4%) |
| of which sugars | 6.2g | 7.8g (9%) |
| Fibre | 1.2g | 1.5g |
| Protein | 1.9g | 2.4g (5%) |
| Salt | 0.78g | 0.98g (16%) |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - |
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