Guideline Daily Amounts
- 4%of the reference intake
- 3%of the reference intake
- 6%of the reference intake
- 9%of the reference intake
- 16%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per portion (125 g) (%*)|
|Energy||248kJ 59kcal||310kJ (4%) 74kcal (4%)|
|of which saturates||0.9g||1.1g (6%)|
|of which sugars||6.2g||7.8g (9%)|
|*Reference intake of an average adult (8400 kJ/2000 kcal)||-||-|
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