Tesco Finest Plain Ciabatta

£ 1.60
£1.60/each
  • Suitable for vegetarians
1/6 of Ciabatta (45g)
  • Energy487kJ 115kcal
    6%
  • Fat2.1g
    3%
  • Saturates0.3g
    2%
  • Sugars1.0g
    1%
  • Salt0.3g
    5%

of the reference intake*
Typical values per 100g: Energy 1083kJ / 257kcal

Product Description

  • Ciabatta bread with extra virgin olive oil (4%).
  • Made from a slowly fermented dough, enriched with rich extra virgin olive oil (4%) for a light, airy texture and distinct rich flavour. Hand shaped and then stone baked for a deliciously crisp crust. A great accompaniment to antipasti.

Information

Ingredients

INGREDIENTS LIST:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Fermented Wheat Flour, Salt, Malted Wheat Flour, Yeast.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool dry place and once opened in an airtight container., Once opened, best used within 1 days.

Cooking Instructions

Oven

Temperature: Fan 180??C, Gas 6, 200??C
Time: 8-10 mins
Instructions: Remove all packaging. Place on a baking tray in the centre of a preheated oven for 8-10 minutes. Do not reheat.

Cooking Precautions

  • All appliances vary these are guidelines only.
  • Not suitable for microwave heating.

Preparation Guidelines

  • Best served warm with a selection of Italian meats, cheeses, olives and sundried tomatoes

Produced in

the U.K.

Number of uses

6

Defrosting

  • Defrost thoroughly for a minimum of 2 hours in a cool, dry place.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

1

Nutrition

Typical ValuesPer 100g1/6 of Ciabatta (45g)
Energy1083kJ / 257kcal487kJ / 115kcal
Fat4.7g2.1g
Saturates0.7g0.3g
Carbohydrate41.8g18.8g
Sugars2.2g1.0g
Fibre3.3g1.5g
Protein10.1g4.5g
Salt0.8g0.3g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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