- Energy506kJ 120kcal
of the reference intake*
Typical values per 100g: Energy 1178kJ / 279kcal
- Ciabatta bread with extra virgin olive oil (4%).
- Made from a slowly fermented dough, enriched with rich extra virgin olive oil (4%) for a light, airy texture and distinctive rich flavour. Hand shaped and then baked for a deliciously crisp crust. A great accompaniment to antipasti.
- (FOP) *Made with extra virgin olive oil (4%) for a light, soft texture. Hand shaped and baked for a deliciously crisp crust. (SOP) Made from a slowly fermented dough, enriched with extra virgin olive oil (4%) for a light, airy texture and distinctive rich flavour. Hand shaped and then baked for a deliciously crisp crust. A great accompaniment to antipasti.
INGREDIENTS: Wheat Flour [Wheat Flour
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil (4%), Fermented Wheat Flour, Salt, Sugar, Yeast.
- For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. defrost for a minimum of 2 hours in a cool, dry place Store in a cool dry place.
Instructions: 200°C/Fan 180°C/Gas 6 8-10 mins Place on a baking tray in the centre of a pre-heated oven for 8-10 minutes.
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Instructions: Not suitable for microwave cooking.
Produced in the U.K.
Number of uses
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/6 of a ciabatta (43g)|
|Energy||1178kJ / 279kcal||506kJ / 120kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
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