Excellent product. Easier to store in cupboard than a box of ready to eat poppadums. Can be cooked quickly in an air fryer as well as a microwave
Cook them on your Aga.
I've been buying these for many years. I don't like Pappadums dripping with oil so I cook them on the Aga under the lid for 5 - 8 seconds per side. Delicious with Mango chutney.
Excellent, very quickly fried in a deep pan. Only question is why are these so much more expensive than the pre-cooked ones?
Really lightly oiled using a piece of kitchen-roll and then quickly zapped in the microwave,these are lovely.Timing needs to be watched as they can burn in a split-second and the smell is a bit strange but it's well worth it. They don't tend to arrive in little pieces like the ready to eat ones always do if you order online and they taste better too
Great snack, just pop as is into microwave for a
Put 3 spaced apart into a microwave on top of a paper kitchen towel to absorb any moisture and at 600 watt for a minute they are ready to eat. I just wish they were available more often at Tesco. They are always out of stock!
just like professional indian restaurant ones. good flavour.
Pataks plain Pappadums
easy to cook tastes realy good as a snack or with a good curry