Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide)
For best before see side of pack. Store in a cool, dry place. Once opened, use immediately.
Shallow Fry
Instructions: 1 Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready.
2 Fry each pappadum individually for 3 seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm.
100g ℮
| Typical Values | Per 100g |
|---|---|
| Energy | 1273kJ/301kcal |
| Fat | 1.4g |
| of which saturates | 0.8g |
| Carbohydrate | 46.2g |
| of which sugars | 2g |
| Fibre | 9.4g |
| Protein | 21g |
| Salt | 5.3g |
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Average of 5 stars
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Put 3 spaced apart into a microwave on top of a paper kitchen towel to absorb any moisture and at 600 watt for a minute they are ready to eat. I just wish they were available more often at Tesco. They are always out of stock!
just like professional indian restaurant ones. good flavour.
easy to cook tastes realy good as a snack or with a good curry
