One slice
- Energy456kJ 109kcal5%
- Fat6.0g9%
- Saturates2.5g13%
- Sugars0.6g1%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1754kJ / 420kcal
Product Description
- Part baked white bread slices with garlic and parsley topping.
- Slices of baguette topped with a blend of garlic and parsley
- Pack size: 260G
Information
Ingredients
INGREDIENTS LIST:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic And Parsley Topping (30%), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid).
Garlic and Parsley Topping contains: Margarine, Butter (Milk), Garlic Purée, Parsley, Salt.
Margarine contains: Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Carotenes).
Allergy Information
- Contains wheat and milk. May contain soya. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. For best results, oven cook from frozen.
Cooking Instructions
Oven from frozen
Instructions: 220°C / Fan 200°C / Gas 7 7-10 mins. Place on a baking tray on the top shelf of a preheated oven for 7-10 minutes or until golden brown.
Grill
Instructions: Place under a preheated medium grill for 3-5 minutes, turn and grill for a further 1 minute.
Cooking Precautions
- Remove all packaging.
- All appliances vary these are guidelines only.
- Check food is piping hot throughout before serving.
Number of uses
10 Servings
Recycling info
Tray. Recycle Film. Don't Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
260g e
Nutrition
| Typical Values | Per 100g | One slice (26g) |
|---|---|---|
| Energy | 1754kJ / 420kcal | 456kJ / 109kcal |
| Fat | 22.9g | 6.0g |
| Saturates | 9.5g | 2.5g |
| Carbohydrate | 44.1g | 11.5g |
| Sugars | 2.2g | 0.6g |
| Fibre | 2.4g | 0.6g |
| Protein | 8.1g | 2.1g |
| Salt | 0.9g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
Using Product Information
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