- Energy421kJ 100kcal
of the reference intake*
Typical values per 100g: Energy 210.60kJ (49.90kcal)
- Chicken and vegetable soup.
- HEARTY & SAVOURY Made with tender British chicken and chunky chopped fresh root vegetables
Water, Mixed Vegetables (32%), Chicken (12%) (Chicken, Water), Modified Maize Starch, Tomato Purée (Water, Tomato Paste), Salt, Yeast Extract, Onion Powder, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Parsley, Carrier (Maltodextrin), Garlic Powder, Sugar, Leek Powder, White Pepper, Solvent (Water), Anticaking Agent (Silicon Dioxide, Calcium Salts of Fatty Acids, Sodium Ferrocyanide), Processing Aid (L-Cysteine, Tartaric Acid, Sunflower Oil, Tocopherol-Rich Extract, Potassium Sorbate), Maltodextrin, Sunflower Oil, Sage Extract, Triglycerides of Middle Chain Fatty Acids, Colour (Carotenes), Lemon Juice, Glucose Syrup, Sage, Spinach Powder, Parsley Extract, Emulsifier (Sunflower Oil), Flavourings (Flavouring), Antioxidant (Ascorbic Acid), Rosemary Extract, Tocopherol-Rich Extract.
Mixed Vegetables contains: Potato, Carrot, Onion, Garden Peas
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool dry place., Once opened transfer unused contents into a non-metallic container, cover and refrigerate., Consume within 2 days.
Instructions: 800W 3½ mins, 900W 3 mins
Empty contents into a non-metallic bowl and cover.
Heat on full power for 2 mins (800W/900W).
Stir, then heat on full power for another 1 minute 30 seconds (800W), 1 minute (900W).
Leave to stand for 1 minute after heating.
Stir well before serving.
Instructions: Empty contents into a saucepan.
Heat gently for 3-4 minutes, stirring frequently.
Do not allow to boil.
Time: 3-4 minutes
using chicken from
Number of uses
- Warning: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||½ of a can (200g)|
|Energy||210.60kJ (49.90kcal)||421.20kJ (99.80kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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