Not recommended
This is produced in Portugal and has a brown tinge which is not at all appetising. Being of Portuguese origin, it may have a larger "carbon footprint" than other locally produced sea salts, such as Maldon Salt.
Damp
Was damp (or appeared damp) and blocked up grinder. Won't buy this again
Avoid!
Poor quality, don’t be fooled by the organic title! This is not a premium product!!!
Firstly it is ridiculous to call this organically
Firstly it is ridiculous to call this organically approved. Salt is a chemical compound whether it is dug out of the ground, obtained from sea water or man made. Ok it may not have anything else added but to associate a chemical compound with organics is misleading.
Very tasty good quality salt
Very tasty good quality salt
get maldon or rock crystals instead
crystals are a bit damp and crummy to go in a grinder but also there are some that are too hard and large to crumble by hand
Don't buy.
Didn't like this at all. It was damp, and consequently gummed up my grinder. Won't buy again.
No good for a salt grinder/mill
Nice flavour but too damp on opening the plastic packet to use in a salt mill.
Only for cooking
This is only suitable for cooking. Crystals are too large and do not crumble so no good for the table. They don't add any non-caking agent so it looks / feels slightly damp even when openig a new pack
Excellent and organic!
Excellent quality for all culinary purposes. We appreciate it`s natural and organic origin and slight moistness. It is so easy to crush the old way using a wooden spoon or rolling pin rolled over it on a breadboard, the old ways are nearly always the best !! The taste is just the best and most natural that we have come across and we would never buy another make.