Tesco Everyday Value 4 Chicken Vegetable Pies 484G
- Energy1187kJ 283kcal
of the reference intake*
Typical values per 100g: Energy 1041kJ (249kcal)
4 Pies made of shortcrust pastry filled with cooked chicken breast pieces, peas and carrots in gravy, topped with a light puff pastry lid.4 Chicken and Vegetable Pies
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Breast (10%), Palm Oil, Rapeseed Oil, Carrot (2.5%), Peas (2.5%), Tapioca Starch, Chicken Stock, Onion, Salt, Dextrose, Sugar, Tomato Purée, Caramelised Sugar Powder, Flour Treatment Agent (L-Cysteine Hydrochloride), Chicken Stock contains: Yeast Extract, Water, Chicken Extract, Salt, Chicken Fat, Carrot Juice from Concentrate, Flavouring, Thyme, Onion, Carrot, Onion Powder, Cornflour
For allergens, including cereals containing gluten, see ingredients in bold.
Oven from frozen
Temperature: Fan 200°C, Gas 7, 220°C
Time: 25-30 mins
Instructions: Glaze the pie with egg or milk.
Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes or
until golden brown.
Encourage an even bake by rotating once during cooking.
Microwave from frozen
Instructions: Not suitable for microwave cooking from frozen.
Remove outer packaging. Leave in foil tray.All appliances vary, these are guidelines only.Check food is piping hot throughout before serving.
using chicken from
Number of uses
Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Warning: Although every care has been taken to remove bones, some may remain.
Name and address
Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.
IE 761 EC
|Typical Values||100g contains||Each pie (114g**) contains|
|Energy||1041kJ (249kcal)||1187kJ (283kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Information
When oven cooked according to instructions.
Using Product Information
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