A typical pear contains
- Energy261kJ 62.0kcal3%
- Fat0.1g<1%
- Saturates<0.1gg<1%
- Sugars13.3g15%
- Salt<0.01gg0%
of the reference intake*
Typical values per 100g: Energy 196.40kJ (46.50kcal)
Information
Ingredients
Pear
Storage
To ripen pears, place in a fruit bowl at room temperature. To test ripeness, gently press your thumb near to the top of the pear, just below the stalk. When the flesh gives, the pear is ripe and ready to eat. For maximum freshness, best kept, refrigerated. Wash before use.
Produce of
Italy,Netherlands,United Kingdom,Belgium,Netherlands,South Africa,Spain
Number of uses
1
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
12kg, 13kg
Nutrition
| Typical Values | 100g contains | A typical pear (133g) contains |
|---|---|---|
| Energy | 196.40kJ (46.50kcal) | 261.21kJ (61.84kcal) |
| Fat | .10g | .13g |
| Saturates | .01g | .01g |
| Carbohydrate | 10.00g | 13.30g |
| Sugars | 10.00g | 13.30g |
| Fibre | 2.20g | 2.93g |
| Protein | .30g | .40g |
| Salt | .00 | .00g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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