Pink version different flavour, different uses.
Normally all the Chinese leaf that i have bought has been green and white. This one was pink - which probably means that it has even more valuable nutrients, and if had been going to ferment it, that would have been a bonus. However, eating it, a leaf or two a day as salad, the taste is not attractive to me. How about selling them as different items in future?
Good, but reduce 10 p, please
Good, but reduce 10 p, please
Lovely purple Chinese leaf.
I had a nice surprise from Tesco this week as I had new purple colour Chinese leaf, this purple one is apparently even more nutritious than the original light green one. I can’t wait to try my stir fry with this new product. Thank you.
Not great...
A family favourite having lived in the Far East. Also make our own 'kimchi', so this veg is a regular buy when nice ones are seen in stores or outdoor markets. Tesco's stock seem to have hardly any green leaves. Looks simply 'anaemic'.
Replaces lettuce in a salad, nice and fresh and ha
Replaces lettuce in a salad, nice and fresh and has some "crunch" to it - also lasts longer than lettuce and better value
Lovely raw or cooked
Lovely raw or cooked
Very good Chinese Da Bai Cai.
Very good Chinese Da Bai Cai.
So pricy for such a small veg
So pricy for such a small veg
It's fresh and delicious as it's supposed to be. S
It's fresh and delicious as it's supposed to be. Suitable for Asian cuisine! Remember, when it's green on the outside and yellow on the inside, it means it's good quality!
You have to try it!
This is my favourite lettuce! Not many places supply it now. Crunchy, sweet and peppery . Just lovely