Guideline Daily Amounts
- Energy
- 18kJ
- 4kcal
- <1%of the reference intake
- Fat
- <0.1g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- 0.2g
- <1%of the reference intake
- Salt
- <0.01g
- <1%of the reference intake
low
low
low
low
Description
Ingredients
Produce of
Number of uses
| Typical Values | 100g contains | A serving contains |
|---|---|---|
| Energy | 184kJ / 44kcal | 18kJ / 4kcal |
| Fat | 0.6g | <0.1g |
| Saturates | 0.2g | <0.1g |
| Carbohydrate | 7.2g | 0.7g |
| Sugars | 2.4g | 0.2g |
| Fibre | 2.0g | 0.2g |
| Protein | 1.4g | 0.1g |
| Salt | 0.10g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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